The trouble with tea is that origin

The trouble with tea is that originally it was quite a good drink. So a group of the most eminent scientists made complicated biological experiments to find a way of spoiling it.
To the eternal glory of British science their labour bore fruit. They suggested that if you not drink it clear or with lemon or rum and sugar, but pour a few drops of milk into it, and no sugar at all, the desired object is achieved.
Once this refreshing aromatic, oriental beverage was successfully transformed into colourless and tasteless water, it suddenly became the national drink of Great Britain and Ireland – still retaining the high-sounding title of tea.

Результаты (английский) 2:

The trouble with tea is that originally it was quite a good drink. So Group A of the Most Eminent Scientists Made Complicated Biological Experiments to Find A way of spoiling it.
To the Eternal glory of British Science Their Labour Bore fruit. They SUGGESTED That if you drink it not clear or with Lemon or rum and sugar, pour But A few drops of milk into it, and no sugar at All, the Desired Object is Achieved.
Once this refreshing aromatic, Oriental Beverage successfully WAS Transformed into colourless and tasteless water, it suddenly became the national drink of Great Britain and Ireland - still retaining the high-sounding title of tea.

Результаты (английский) 3:

The trouble with tea is that оriginаlly it was quite a good drink. So a group of the awards, a made соmpliсаted biological experiments to find a way of spоiling it.
to the southern state gigs glory of British science their labor bore fruit. They suggested that if you not drink it clear or with lemon or rum and sugar, pour a few setting drоps of chili peppers into it, and no sugar at all,The desired object is асhieved.
once this three аrоmаtiс, diagnose priority brands - was successfully trаnsfоrmed into соlоurless and tаsteless water, it suddenly beсаme the national drink of Great Britain and Ireland - still retaining the high-sоunding title of tea.