кок - это повар на корабле . Для ов

кок - это повар на корабле . Для овладения этой специальностью необходимо начальное или среднее профессиональное образование.Для назначения на должность необходимо пройти подготовку в учебных отрядах . обязанности кока
1. Повар 'обеспечивает приготовление пищи членам экипажа судна.
2. составлять меню и участвовать в со­ставлении заявок на продукты питания;
3. качественно приготовлять блюда и производить их раздачу в установленное для приема пищи время
4. обеспечивать сохранность и постоян­ную чистоту камбузной посуды;
5. соблюдать правила санитарии.

Результаты (английский) 1:

Kok is the Cook on the ship. To master this specialty to primary or secondary professional education. For appointment to the position must be trained in training detachments. duties of coca 1. Cook ' provides cooking crew of the ship.2. to make the menu and to participate in the preparation of applications for food;3. properly prepare dishes and their distribution in a meal time 4. to ensure preservation and continued purity of kambuznoj dishes;5. follow the rules of sanitation.

Результаты (английский) 2:

cook - a cook on the ship. To master this specialty must be primary or secondary professional obrazovanie.Dlya appointment must be trained in the training squads. duties of cook
1. Cook 'provides cooking crew members.
2. up menu and participate in the preparation of applications for food;
3. qualitatively prepare meals and make their hand at the set time for meals
4. ensure the safety and cleanliness of a permanent galley utensils;
5. follow the rules of sanitation.

Результаты (английский) 3:

HEC is a chef at the boat. To acquire the skills to be primary or secondary professional education.For appointment to the post is necessary to be trained in training detachments.Acting coca cola
1. Chef 'provides cooking the members of the crew of a ship.
2. Be the menu, and to participate in the for meeting granting the food applications;
3.Qualitatively wroth dishes and to produce their distribution in the set for the reception cooking time
4. ensure the preservation and continually got an oral cleanliness cabins WC. utensils;
5. to comply with the rules.