На Украине приготовление борща – эт

На Украине приготовление борща – это целое искусство, хотя в разных регионах страны его готовят по-разному. Готовить борщ нужно с особым настроением, так как это блюдо требует сосредоточенности и внимания. Главный ингредиент – свёкла, именно благодаря ей, суп имеет красный цвет.

Процесс приготовления сложный и многоступенчатый, так как остальные ингредиенты (морковь, петрушка, картофель, лук, капуста) обрабатываются по отдельности и постепенно добавляются в говяжий бульон – это основа настоящего украинского борща. Заправка готовится из пассированной муки, томатной пасты и свиного сала. Главное – не жалеть жира, борщ должен быть таким густым, чтобы в нём, что называется, ложка стояла!

Перед употреблением в него добавляют сметану, а отдельно подают традиционные пампушки из дрожжевого теста, к которым, в свою очередь, готовят ещё и особый соус. Впрочем, каждая хозяйка может разнообразить рецепт: наряду с обязательными ингредиентами в состав борща нередко входят болгарский перец, горох, фасоль, кабачки, репа и даже яблоки, а говядину можно заменить птицей, например курицей, или потрохами.
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Результаты (английский) 1:

In Ukraine, the cooking Borsch is the whole art, although in different regions of the country it is prepared differently. Cook a Borsch with special mood, since this dish requires concentration and attention. The main ingredient-beet, thanks to her soup is red.The cooking process a complex and multistage, because the rest of the ingredients (carrots, parsley, potatoes, onions, cabbage) are treated separately and gradually added to the beef broth is the Foundation of real Ukrainian Borsch. Filling is made from passaged flour, tomato paste and lard. The main thing is not to feel sorry for fat, Borsch should be thick so that it what is called spoon stood!Before use, in it add sour cream, and separately serves traditional dumplings of dough, which, in turn, prepare more and special sauce. However, every housewife can diversify recipe: ingredients in addition to the mandatory composition of Borscht often includes paprika, peas, beans, Zucchini, turnip and even apples, and beef can be replaced by a bird, for example chicken or giblets.County

Результаты (английский) 2:

In Ukraine, the preparation of borscht - is an art, although in different regions of the country it is prepared differently. Cooking soup you need a special mood, as this dish requires concentration and attention. Main Ingredient - beets, thanks to her, the soup is red. The process of making a complex and multi-stage, as the rest of the ingredients (carrots, parsley, potatoes, onions, cabbage) are processed separately and gradually added to the beef broth - is the foundation of the Ukrainian borsch . Filling made ​​from passages flour, tomato paste, and lard. The main thing - not to spare fat soup should be so thick that in it, as they say, a spoon was! Before use, it adds cream, and separately serves traditional dumplings of dough, which, in turn, prepare yet, and special sauce . However, every woman can vary the recipe: in addition to the mandatory ingredients of the borsch often includes bell peppers, peas, beans, zucchini, turnips and even apples and beef can be replaced by a bird, such as chicken or offal. County

Результаты (английский) 3:

ukraine cooking borscht is an art, although in different regions of the country that are different. to cook borscht need with a particular mood, as it requires focus and attention. the main ingredient is the beetroot, thanks to her soup is red.the process of making a complex and multilayered, as the other ingredients (carrots, parsley, potato, onion, cabbage) are processed separately and gradually added to beef broth is the foundation of the present ukrainian borscht. dressing is prepared from пассированной flour, tomato paste and pig fat. importantly, no fat, the language should be so thick that it what is called, the spoon was!before using the add sour cream, and separately serves traditional buns of barmy test, which in turn are a special sauce. however, each host can diversify the recipe: along with mandatory ingredients in the borscht often include bell peppers, peas, beans, zucchini, turnips, and even apples, and beef can be replaced by a bird, such as a chicken, or money.county