Американские привычки, связанные с

Американские привычки, связанные с питанием, в последние годы претерпевают серьезные изменения: широкую популярность приобрели новые импорт- ные продуКТы и так называемая «новая кухня», предлагающая более легкую пищу, меньшие порции, а также свежие ингредиенты, которые готовятся очень быстро, без тяжелых соусов и с малым количеством жира. Традиционное применение тимьяна, петрушки и розмарина в приготовлении, скажем, бараньей ноги, перерос- ло в самые вольные эксперименты с травами, которые были незнакомы хозяйкам прошлых поколений. В этой книге описаны сорок видов трав, которые можно вы- растить на собственном огороде. Живой описательный текст и цветные фотографии превращаются в увлекательную прогулку по садам и огородам Америки, от оксана до океана, и через Атлантику-по Европе. Многочисленные рецепты самого разного происхождения тоже иллюстрированы цветными фотографиями.

Результаты (английский) 1:

American habits related to nutrition, in recent years, undergoing major changes: become very popular new Import- nye products and so-called "new kitchen", offering lighter food, smaller portions and fresh ingredients are cooked very quickly, without heavy sauces and with a small amount of fat. The traditional use of thyme, parsley and rosemary in cooking, say, lamb legs, in the best lo pereros- voluntary experiments with herbs, which were unknown to the hosts of past generations. In this book, forty kinds of herbs are described, which could be identified to raise their own garden. Live descriptive text and color photographs are transformed into a fascinating walk through the gardens and orchards of America, from Oksana to the ocean, and across the Atlantic, through Europe.

Результаты (английский) 2:

American eating habits have undergone major changes in recent years, with new imported products and so-called "new cuisine" offering lighter food, smaller portions, and fresher ones. ingredients that are cooked very quickly, without heavy sauces and with a small amount of fat. The traditional use of thyme, parsley and rosemary in the preparation of, say, lamb legs, grew into the most free experiments with herbs, which were unfamiliar to the mistresses of past generations. This book describes forty types of herbs that you can grow in your own vegetable garden. Live descriptive text and color photos turn into a fascinating walk through the gardens and gardens of America, from Oksana to the ocean, and across the Atlantic across Europe. Numerous recipes of different origins are also illustrated with color photos.

Результаты (английский) 3:

In recent years, major changes have taken place in the eating habits of the United States: newly imported food and the so-called "new kitchen" are well known. It provides lighter food, less food, and fresh ingredients, which are prepared very quickly, without heavy soy sauce and a small amount of fat. In preparation, for example, the traditional use of ram legs is thyme, parsley and Rosemary - which has become the most liberal experiment with grass, This is a strange old lady. This book describes forty kinds of grass that you can grow in your garden. Living narratives and color photographs turn into walks in American Gardens and gardens, from aucsana to the ocean, and through the Atlantic to Europe. Color photos also show many recipes for different backgrounds.