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caviar is one of the most famous foods in history. is the sated eggs of sturgeon, which lives in the Black and Caspian Seas Russia more than any other country, is known for its high quality caviar. The Russians did not eat it because they did not like its taste until Catherine the Great served at a dinner in 1778 From then on, it was the favourite food of various Russian Tsars and they often call it food of the Tsars. They were the main consumers of caviar and fishermen sent them the best of their produce. Each year Nicholas II (1868-1918) received around 11 tons of caviar from his fishermen Nowadays, although quite expensive, people all over serve it at holiday feasts and OCCASIONS
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