1. Кукурузное. По своей полезности

1. Кукурузное. По своей полезности кукурузное может померяться силами с оливковым маслом, а по универсальности – с подсолнечным. Такое масло отлично подойдет для жарки, фритюра и тушения – оно не образует канцерогенов, не пригорает и не пенится. Подходит кукурузное масло для диетического и детского питания. Добавляют его также в салаты, соусы, тесто и в любые блюда, где оно необходимо.
2. Соевое. Для кулинарных целей подходит только рафинированное соевое масло. Хорошо очищенное, оно практически не имеет вкуса и запаха, а использоваться может точно также как и обычное подсолнечное. Удачную компанию оно составит овощам и блюдам из них.
3. Кунжутное. Очень необычное масло, но его вкус и аромат настолько сильный, что использовать его надо с умом, аккуратно и по чуть-чуть. Мы ведь не в Азии, правда? По причине такой минимальной дозировки, закупать его впрок тоже смысла нет – достаточно приобрести маленькую бутылочку и пользоваться маселком по необходимости. Добавлять кунжутное масло можно в соусы и салаты, а вот жарить на нем мясо или овощи не надо – масло быстро подгорает. Можно сбрызнуть небольшим количеством (важно не переборщить!) масла уже готовое горячее блюдо, чтобы придать ему приятный аромат и вкус. Ну и какая же азиатская кухня без кунжутного масла!? Здесь оно используется обязательно – в китайской, японской, тайской и т.д. Также масло можно добавить в маринад, вторые блюда (в том числе и рыбные), и даже в супы. А чтобы немного облегчить вкус и аромат, кунжутное масло можно смешать с другим, более нежным растительным маслом.
4. Льняное. Пусть не пугает тот факт, что из этого масла производят олифу, масляные лаки и лечебные мази. Используют льняное масло и в кулинарии. Причем очень успешно и как диетический продукт. Между прочим, в льняном масле жирных кислот Омега-3 и Омега-6 больше, чем в рыбьем жире! Кроме своей полезности, оно подойдет для заправки салатов, каш и овощных блюд.
5. Тыквенное. Добывается это масло из особого сорта штирийских тыкв, но при этом имеет ореховый запах. Куда добавлять? Собственно, куда вздумается! Но использовать его следует умеренно, так как ореховый аромат у масла очень сильный. Неплохо сочетается тыквенное масло с овощными пюре, особенно с картофельным, сбрызнуть маслом можно запеченные овощи и рыбу – будет вкусно!
6. Масло виноградных косточек. Не путать с одноименным маслом, используемым исключительно в косметических целях. Приобретенное в аптеке масло для кулинарных целей не подойдет – покупать его надо в специализированных отделах супермаркетов. А вот использовать можно как и обычное растительное.
7. Миндальное масло. бывает из сладкого и горького миндаля. В кулинарии чаще всего используется для ароматизации всевозможной выпечки.
8. Масло грецкого креха. Многие считают, что его вкусовые качества превосходят даже оливковое, которое сейчас на пике популярности. Масло грецкого ореха очень ароматное, но его лучше разбавлять оливковым или миндальным. В таком виде оно подойдет для заправки овощных салатов и добавления в выпечку. Кстати, смесью масла грецкого ореха и оливкового можно смазать форму для запекания – аромат готового блюда (бисквита, хлеба или даже мяса) будет намного сильнее и интереснее.
9. Арахисовое масло традиционно используется в японской, китайской, индийской кухнях. Им можно заправлять салаты и супы, готовить с маслом горячие овощные и мясные блюда, добавлять в соусы, десерты, каши, тесто. Арахисовое масло – единственное из ореховых, которое подходит для жарки (картофеля, грибов, креветок, овощей).
10. В Северной Индии масло горчицы и сейчас используют не только в пищу, но и при выполнении обрядов и ритуалов. В России это масло используют для предотвращения сердечно-сосудистых заболеваний, Минздрав советует применять это масло, являющееся полезным из-за полиненасыщенных жирных кислот. Масло горчицы используют в косметологии и для более эффективного массажа и обтираний, ценит его и народная медицина.

Результаты (английский) 1:

1. Corn. The utility of corn can match themselves with olive oil, and on universality-from sunflower. This oil is very suitable for cooking, frying and sautéing-it does not form carcinogens, burns does not foam. Is corn oil for dietary and children's meals. Add it to salads, sauces, pastry and food where it is needed. 2. Soya. For culinary purposes is only refined soybean oil. Well refined, it has almost no taste or smell and can be used just like ordinary sunflower. The successful company it is vegetables and dishes from them.3. Sesame. Very unusual oil, but its flavor and aroma is so strong that we should use it wisely, accurately, and little by little. We're not in Asia, right? Because of such a minimal dosage, buy it for the future, too, makes no sense-it is enough to buy a small bottle and use maselkom on request. Add sesame oil to sauces and salads, and fry the meat or vegetables do not oil quickly gets burnt. You can sprinkle with a small amount (it is important not to overdo it!) oil is ready a hot dish to give it a pleasant aroma and taste. Well, what kind of Asian food without sesame oil!? Here it is necessary-in Chinese, Japanese, Thai, etc. Also you can add oil in the marinade, main courses (including fish), and even in soups. And to lighten the taste and aroma, sesame oil can be mixed with other, more gentle cooking oil. 4. Flax seed. Not afraid of the fact that the oils produce a drying oil, oil paints and medicated ointments. Use flaxseed oil in cooking. With a very successful and as a diet product. Among other things, the linseed oil fatty acids Omega-3 and Omega-6 than fish oil! In addition to its usefulness, it is perfect for salads, cereals and vegetable dishes. 5. Pumpkin. It is extracted oil from a special grade of Styrian pumpkin, but it has a nutty smell. Where to add? Actually, you want! But you should use it sparingly, as the nutty flavor of the oil is very strong. It combines pumpkin seed oil with vegetable puree, especially with potato, drizzle with oil can be baked vegetables and fish will be delicious!6. Grape seed oil. Not to be confused with the same oil used solely for cosmetic purposes. Purchased at the drug store oil for culinary purposes will not work-it must be purchased in specialised departments of supermarkets. But you can use like a regular vegetable.7. Almond oil. is sweet and bitter almonds. Most often used in cooking to flavor all kinds of baking.8. kreha Walnut Oil. Many believe that his taste is superior to even the olive, which is now at the peak of its popularity. Walnut oil is very flavorful, but it is better to dilute olive or almond. As such, it is suitable for vegetable salads and add to the cake. By the way, a mixture of walnut oil and olive oil can grease a baking dish-the flavor of the finished dish (sponge cake, bread or meat) will be much stronger and more interesting.9. Peanut oil is traditionally used in Japanese, Chinese and Indian cuisines. They can be refilled salads and soups, Cook with oil hot vegetable and meat dishes, add sauces, desserts, porridges, dough. Peanut butter is the only nut that is suitable for frying (potatoes, mushrooms, shrimp, vegetables).10. mustard oil in northern India and is now used not only in food but also in performing rites and rituals. In Russia, this oil is used to prevent cardiovascular disease, the Health Ministry advises against the use of this oil, which is useful because of polyunsaturated fatty acids. Mustard oil is used in cosmetics and for a more effective massage and obtiranij, appreciate it and traditional medicine.

Результаты (английский) 2:

1. Corn. In its usefulness corn can measure themselves with olive oil, and the universality - with sunflower. This oil is perfect for frying, deep-frying and fire - it does not form carcinogens, it does not burn and does not foam. Suitable corn oil for dietary and baby food. Add it in salads, sauces, dough and in any dish where it is needed.
2. Soy. For culinary purposes only suitable refined soybean oil. Well cleaned, it has virtually no taste or smell, and can be used just like a normal sunflower. It will be a successful company and vegetables are cooked.
3. Sesame. Very unusual oil, but its taste and aroma is so strong that we must use it wisely and carefully for a bit. We're not in Asia, is not it? Due to such a minimal dosage, buy it for the future, too, it makes no sense - enough to buy a small bottle and enjoy Maselko necessary. Add sesame oil can be in sauces and salads, but the toast it meat or vegetables is not necessary - the oil is burnt quickly. You can sprinkle a small amount (it is important not to overdo it!), The oil is already hot meal ready to give it a pleasant aroma and taste. Well, what kind of Asian cuisine without sesame oil !? Here it is used necessarily - in Chinese, Japanese, Thai, etc. Also, the oil can be added to the marinade, the second dishes (including fish), and even in soups. A little to alleviate the taste and aroma of sesame oil can be mixed with other, more delicate oil.
4. Linseed. Let not afraid of the fact that this oil is produced varnish, oil paints and medical ointments. Use flaxseed oil in cooking. And very successful and as a dietary product. Incidentally, linseed oil fatty acids omega-3 and omega-6 more than in the fish oil! In addition to its utility, it is suitable for salads, cereals and vegetable dishes.
5. Pumpkin. Harvest is a special kind of oil from Styrian pumpkin, but it has a nutty smell. Should I add? Actually, much pleases! But it should be used sparingly, as nutty flavor from the oil is very strong. Not bad pumpkin seed oil combined with vegetable purees, especially potatoes, drizzle with butter can be baked vegetables and fish - will be delicious!
6. Grape seed oil. Not to be confused with the same oil used solely for cosmetic purposes. Acquired in the pharmacy oil for culinary purposes will not work - it is necessary to buy it in specialized departments of supermarkets. But you can use as an ordinary vegetable.
7. Almond oil. It is sweet and bitter almonds. In cooking, often used to flavor all kinds of pastries.
8. Walnut oil Krekhov. Many believe that its taste surpass even the olive, which is now at the peak of popularity. Walnut oil is very fragrant, but it is best to dilute the olive or almond. In this form it is suitable for filling vegetable salads and added to cakes. By the way, a mixture of walnut oil and olive can be greased baking dish - the flavor of the finished food (biscuits, bread or meat) will be much stronger and more interesting.
9. Peanut butter is traditionally used in Japanese, Chinese and Indian cuisine. They can be refilled salads and soups, cook with hot vegetable oil and meat dishes, added to sauces, desserts, cereal, pastry. Peanut butter - the only one nut, which is suitable for frying (potato, mushrooms, shrimp, vegetables).
10. In North India, mustard oil is now used not only in food but also in the performance of rites and rituals. In Russia, this oil is used for the prevention of cardiovascular disease, the Ministry of Health recommends the use of this oil is useful because of the polyunsaturated fatty acids. Mustard oil is used in cosmetics and for more effective massage and wiping his values ​​and traditional medicine.

Результаты (английский) 3:

1. Maize oil. On its usefulness maize can sportsman with olive oil, and the universality - with natural sunflower. This oil is perfect for frying, фритюра and fire - it does not form a carcinogens,Not gumming and not foamy. Ideal for sunflower oil for complying and child nutrition. Add it to salads, sauces, pastry, and in any kind of food, where it is needed.
2. Soy.For culinary purposes is only refined soya oil. It is cleaned, it is virtually does not have a taste and odour, and can be used just as a normal sunflower.Successful company it will be vegetables and dishes from them.
3. Other Caucasian countries. Oil is very unusual, but its taste and aroma is so strong, that it must be used wisely, carefully and in a little. We are not in Asia, isn't it?The reason that such a minimum dosage, buy his seasonings too meaning no - enough to buy a small bottle and enjoy маселком as necessary. You can add other Caucasian countries can be in sauces and salads,This is cook it meat or vegetables do not need to - oil quickly is burned. You can decorate a small number of (it is important not to chiliasm!) of oil already ready hot dish, to give it a pleasant aroma and taste.Now, what is the Asian cuisine without sesame seeds oil!? Here it is always - in Chinese, Japanese, Thai, etc. The oil can be added to the marinade, the second dishes (including fish), and even in soups.And a little easier to taste and aroma, other Caucasian countries oil can be mixed with other, more gentle lightly with oil.
4. Outerwear. Let it not frightening the fact that from this oil produce throw out lime, oil paints and treatment pain relief.Use outerwear oil and in cooking. And very successfully, and as a diet product. Among other things, the льняном oil fatty acids Omega-3 and Omega-6 more than in no matter what! In addition to its usefulness,It is perfect for filling salads, kash and vegetable dishes.
5. Тыквенное. This oil comes from the special class штирииских pumpkin picking, but if this is a satay smell. Where to add? In fact, where they like!But to use it should be moderately, as satay flavor the oil is very high. Good combines тыквенное oil with our own vegetable puree, especially with mashed,Decorate with parsley can be baked vegetables and fish - it will be yummy!
6. Oil grape pips. Not to be confused with the scents with oil, used solely for cosmetic purposes.Purchased in the pharmacy oil for culinary purposes is not a good fit - buy it must be in the specialized divisions supermarket chains. But you can use as a normal vegetable.
7. Almond oil.It is sweet and bitter almonds. The needlework is used most frequently by the fragrance for all possible bread.
8. Oil walnut креха. Many believe that his taste quality surpassed even olive,Which is now at the peak popularity. Walnut oil is offering flavored coffees cappuccinos - espressos, but it is better to dilute olive or maturation nuances. As such it is ideal for filling vegetable salads and add to the pastries. In fact,In a mixture of oil walnut and olive can be lubricated form for gratin - aroma ready meals (short cake, bread or even meat) will be much stronger and more fun.
9.Peanut oil has traditionally been used in Japanese, Chinese, Indian kitchens. They can be filled with salads and soups, to prepare the oil hot vegetable and meat dishes, add sauces, desserts, porridge, the dough.Peanut butter is the only of the walnut, which is ideal for grilling (potatoes, mushrooms, shrimp, vegetables) .
10. In the northern India oil mustard and it is now used not only in food,But, when the rites and rituals. In Russia, this oil is used for prevention of cardiovascular diseases, Ministry encourages you to use this oil,Which is useful because of the total antioxidative capacity. Oil mustard used in cosmetology and for more effective massage and обтирании, appreciates his and medicine.