в теплой кипяченой воде развести др

в теплой кипяченой воде развести дрожжи, сахар и соль, добавить растительное масло и муку, замесить тесто. Поставить в тепло подняться, минут на 20-30.
Картошку отварить, лук поджарить. В пюре добавить лук и специи. Тесто разделить на небольшие кусочки, раскатать лепешку, внутрь положить начинку. Жарить дрожжевые пирожки с картошкой на растительном масле до золотистой корочки.

Результаты (английский) 1:

in warm boiled water to dissolve the yeast, sugar and salt, add vegetable oil and flour, knead the dough. Put the heat to rise, 20-30 minutes.Boil potatoes, onion Saute. Add the onion puree and spices. The dough is divided into small pieces, roll out bread inside to put the stuffing. Fry the potato cakes with yeast in vegetable oil until golden brown.

Результаты (английский) 2:

warm boiled water to dissolve the yeast, sugar and salt, add the vegetable oil and flour, knead the dough. Put in a warm up for 20-30 minutes.
Boil the potatoes, fry the onion. The mashed potatoes add the onion and spices. Divide dough into small pieces, roll the cake, put the stuffing inside. Fry yeast cakes with potatoes in vegetable oil until golden brown.

Результаты (английский) 3:

in the warm boiled water to yeast, sugar and salt, add vegetable oil and flour, mixing the dough. to warm up, 20 to 30 minutes.boil the potatoes, onions and hot. in the mashed potatoes, add onions and spices. the dough into small pieces, раскатать scone, inside put the stuffing. дрожжевые cakes fried potatoes on vegetable oil until golden brown.