Результаты (
английский) 3:
[копия]Скопировано!
Бочковые tomatoes (ядреные) .
3 liter bank: tomatoes, 8 bay leaves black pepper, 8 bay leaves hospitable hostess serves various national delicacies she hopes pepper, 6 bay leaves Kanazawa, 4 tooth.garlic, 20 Mr. mustard powder, a piece sharp pepper, herbs (cherry, horseradish, parsley).Ripening: on the 1 l cold boiled water 2.l of salt on the top. Also you need pieces marley (or white x/b big colored things you blow up?) and mustard powder for powder. In a clean dry banks let's take an all spices, herbs,Tomatoes (наколоть in several places a toothpick). Fill with cold soaked. The neck banks Cladem muslins (pre-halves for stuffing into boiling water) and top this issue ... 1-1.5 ct.l. mustard powder.The Bank does not contradict reserve at room temperature for 1-2 weeks. And then, not by removing Marli, shut plastic cover and harvested in cold for 1-2 weeks. If ripening evaporate,Simply доливаем cold boiled water. If there is a mold, replace muslins. Bon appetit! Obtained ядреными pachino tomatoes, buffalo mozzarella, a very delicious!!! ❤
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