Тирамису - это очень нежный и возду

Тирамису - это очень нежный и воздушный итальянский десерт. Готовиться он очень просто. Нужно взбить желтки с сыром, а в другой миске нужно взбить желтки, потом все это перемешать. Затем нужно обмакивать печенье в кофе и укладывать на дно тарелки. А сверху нужно смазать смесью из сыра и яиц. Надо сделать так несколько слоев. Получившееся пирожное нужно охладить в холодильнике 3 часа, а затем посыпать тертым шоколадом.

Результаты (английский) 1:

Tiramisu-this is a very delicate and airy Italian dessert. It is very easy to prepare. Need to whip the egg yolks with the cheese, and in another bowl, whisk the egg yolks, then have all this stir. Then dip the biscuits in coffee and lay on the bottom of the dish. And the need to apply a mixture of cheese and eggs. To do so a few layers. The cake to cool in the refrigerator 3:0, then sprinkle with grated chocolate.

Результаты (английский) 2:

Tiramisu - this is a very delicate and airy Italian dessert. It is very easy to prepare. To whip the egg yolks with the cheese, and in another bowl to whip the egg yolks, then stir it all. Then you need to dip cookies in the coffee and put on the bottom of the dish. And on top should be lubricated with a mixture of cheese and eggs. We should make several layers. The resulting cake to cool in the refrigerator for 3 hours, and then sprinkle with grated chocolate.

Результаты (английский) 3:

Cheer me up - this is a very delicate and air Italian dessert. Be prepared it is very simple. You want to whisk egg yolks, cheese, as well as another bowl you want to whisk egg yolks, then all of this mix.Then you omelet baked in coffee and lying on the bottom of the poppet. And at the top you want to lubricate with a mixture of cheese and eggs. We must do so in a few sectors. The resulting cake is cooled in the fridge 3 hours,And then yoghurt grated chocolate.