традиционный славянский кислый напи

традиционный славянский кислый напиток, который готовят на основе брожения из муки и солода (пшеничного, ячменного) или из сухого ржаного хлеба, иногда с добавлением пахучих трав, мёда,

Результаты (английский) 1:

traditional Slavic sour drink, which is prepared on the basis of fermentation flour and malt (wheat, barley) or of dried rye bread, sometimes with the addition of aromatic herbs, honey,

Результаты (английский) 2:

Traditional Slavic sour drink that is prepared based on the fermentation of malt flour (wheat, barley) or dry rye bread, sometimes with the addition of fragrant herbs, honey,

Результаты (английский) 3:

the traditional slavic sour beverage, which is prepared through the fermentation of flour and malt (wheat, barley or rye bread dry, sometimes with the addition of odorous herbs, honey,