1. Many substances the organism abs

1. Many substances the organism absorbs may be harmful, and many harmless substances may be difficult for the organism to handle. 2. We know proteins are absolutely essential to the proper nourishment of the human body. 3. There is some evidence vitamin A plays a part to protect the body against rickets. 4. It is known vitamin С occurs abundantly in the juices of the citrus fruits, tomatoes, germinated seeds, cabbages, carrots, beans, apples, turnips, rutabagas, raspberries, liver. 5. The carbohydrates animals most commonly ingest consist of a variety of sugars.

Упражнение 11. Переведите следующие предложения и определите функции слова for.

1. The young animals are practically porkilothermic at birth and continue to be so for some days. 2. They could not translate the article for it was written in French. 3. Each organism establishes for itself a level of nitrogen metabolism which is modified only with difficulty. 4. Carbohydrates and fats are food substances which do not contain nitrogen; they have high fuel value, and so are able to serve for the production of heat.

Упражнение 12. Заполните пропуски подходящими по смыслу словами for, as, since, after, before.

1. ... it is commonly stated one of the chief distinctions between animals and plants lies in the fact that the animals depend upon highly organized foodstuffs ... their source of supply. 2. The protozoa are considered ... very primitive organisms, rudimentary ancestors of higher animals, ... they are unicellular. 3. ... the discovery of streptomycin, a great deal of information has been accumulated concerning its use. 4. Rats deprived of vitamin D ... 35 to 40 days become unable to use their hind legs.

Упражнение 13. Переведите на английский язык.

1. Продукты питания, которые мы используем, можно разделить на два общих класса. Это органические и неорганические вещества. 2. Дополнительные вещества, которые должны присутствовать в нашей диете, - это витамины. 3. Отсутствие или недостаток углеводов в организме нарушает жировой и белковый обмен.

Результаты (английский) 1:

1. Many substances the organism absorbs may be harmful, and many harmless substances may be difficult for the organism to handle. 2. We know proteins are absolutely essential to the proper nourishment of the human body. 3. There is some evidence of vitamin A plays a part to protect the body against rickets. 4. It is well-known vitamin c occurs abundantly in the juices of the citrus fruits, tomatoes, germinated seeds, cabbages, carrots, beans, apples, turnips, rutabagas, raspberries, liver. 5. The animals most commonly ingest carbohydrates consist of a variety of sugars.Exercise 11. Translate the following sentences and define words for function.1. The young animals are practically porkilothermic at birth and continue to be so for some days. 2. They could not translate the article for it was written in French. 3. Each organism establishes for itself a level of nitrogen metabolism which is modified only with difficulty. 4. Carbohydrates and fats are food substances which do not contain nitrogen; they have high fuel value, and so are able to serve for the production of heat.Exercise 12. Fill in the blanks suitable within the meaning of the words, as, since, after, before.1. it is commonly stated one of the chief distinctions between animals and plants lies in the fact that the animals depend upon highly organized candy ... their source of supply. 2. The protozoa are considered ... very primitive organisms, rudimentary ancestors of higher animals ... they are unicellular. 3. ... the discovery of streptomycin, a great deal of information has been accumulated concerning its use. 4. Rats deprived of vitamin D ... 35 to 40 days become unable to use their hind legs.Exercise 13. Translate into English.1. Foods that we use can be divided into two general class. It's organic and inorganic substances. 2. additional substances that must be present in our diet, vitamins. 3. Lack or insufficiency of carbohydrates in the body violates the fat and protein metabolism.

Результаты (английский) 2:

1. Many substances the organism absorbs may be harmful, and many harmless substances may be difficult for the organism to handle. 2. We know proteins are absolutely essential to the proper nourishment of the human body. 3. There is some evidence vitamin A plays a part to protect the body against rickets. 4. It is known vitamin C occurs abundantly in the juices of the citrus fruits, tomatoes, germinated seeds, cabbages, carrots, beans, apples, turnips, rutabagas, raspberries, liver. 5. The carbohydrates animals most commonly ingest consist of a variety of sugars. Exercise 11. Translate the following sentences and identify words for the function. 1. The young animals are practically porkilothermic at birth and continue to be so for some days. 2. They could not translate the article for it was written in French. 3. Each organism establishes for itself a level of nitrogen metabolism which is modified only with difficulty. 4. Carbohydrates and fats are food substances which do not contain nitrogen; they have high fuel value, and so are able to serve for the production of heat. Exercise 12. Fill in the blanks with suitable within the meaning of the words for, as, since, after, before. 1. ... It is commonly stated one of the chief distinctions between animals and plants lies in the fact that the animals depend upon highly organized foodstuffs ... their source of supply. 2. The protozoa are considered ... very primitive organisms, rudimentary ancestors of higher animals, ... they are unicellular. 3. ... the discovery of streptomycin, a great deal of information has been accumulated concerning its use. 4. Rats deprived of vitamin D ... 35 to 40 days become unable to use their hind legs . Exercise 13. Translate into English. 1. Food that we use can be divided into two general classes. This organic and inorganic substances. 2. Additional substances that must be present in our diet - it vitamins. 3. The absence or lack of carbohydrates in the body breaks fat and protein metabolism.