В отличие от гидроксилированных природных производных флавона, которые интенсивно исследуются в последние годы, биологические свойства самого флавона изучены мало.
Unlike natural gidroksilirovannyh of flavone derivatives that are studied intensively in recent years, the biological properties of flavone studied little.
Unlike natural hydroxylated flavone derivatives, which are intensively studied in recent years, the biological properties of the flavone have been little studied.
in contrast to the гидроксилированных natural derivatives of флавона who intensively investigated in recent years, the biological properties of the флавона studied little.