Я могу надеятся что вы доплатите 1

Я могу надеятся что вы доплатите 1 доллор мне на PayPal

Результаты (английский) 1:

I can hope that you pay 1 dollor me on PayPal

Результаты (английский) 2:

I can only hope that you will pay in addition 1 dollorov my PayPal

Результаты (английский) 3:

five different cooking methods were tested: fresh - cut, baking powder for 1 kg of flour, steaming, microwaving and conventional stir - frying. for baking powder for 1 kg of flour, 300 g of homogeneous pieces of red cabbage were immersed in 800 ml of 15 $for mini water. the materials were drained off after being boiled for 5 min. for stir - frying, the blend oil (10 ml) was a pre modern to 130ºC in a wok and materials (300 g) was stir - much for 5 min. for microwave, 300 g of samples were placed in a plate and 10 ml of water was added to prevent red cabbage from being burned during cooking. a one station away at full power (450 w) for 5 min was used for microwaving. Steaming was conducted by suspending 300 g of red cabbage above 200 ml of 15 $for mini water for 5 min in a steamer... with a. in addition, 300 g of red cabbage was collected for fresh - cut samples. at the end of each cooking treatment, the materials were frozen by liquid nitrogen and kept in polyethylene bags at –20ºC for further analysis.