Сицилийская кухня — национальная ку

Сицилийская кухня — национальная кухня Сицилии, впитавшая в себя следы всех культур, которые населяли остров в течение последних двух тысяч лет. Хотя она и считается лишь разновидностью итальянской кухни, всё же содержит заметное влияние испанских, греческих и арабских кулинарных традиций.
Арабское господство на Сицилии привнесло в её кухню использование абрикосов, цитрусовых, дынь, риса, шафрана, изюма, мускатного ореха, гвоздики, сладкого перца, кедровых орехов и корицы. О влиянии норманнов напоминает большая любовь населения к мясным блюдам, таким как брусчиалони. Испанцы привезли на остров многочисленную экзотику из Нового Света, в том числе какао, кукурузу, индейку, помидоры и другие овощи. В Катании, на восточном побережье острова, где первоначально жили греческие колонисты, довольно обильно в приготовлении пищи используются бобы, оливки, свежие овощи и рыба. Среди овощей там особенно популярны баклажаны, перец и помидоры, а наиболее любимыми дарами моря у населения являются тунец, морской лещ, морской окунь, рыба-меч и кальмары. Влияние Северной Африки сказалось на западной провинции Трапани, где частенько готовят кус-кус.
Сицилия также является родиной многих сортов сыров, наиболее известные из которых пекорино сицилиано и качиокавалло.
Наиболее известными сицилийскими блюдами являются аранчини (рисовые шарики с начинкой), Паста алла Норма (готовится преимущественно в Катании), капоната, пани как меуза и кус-кус аль песче. Как и во всей Италии на Сицилии готовят и пиццу, которая носит название сицилийской. Среди сладостей особенно популярны фрутта-марторана, пиньолата, буччеллато, канноли, гранита, пиньоли, пиньолата и кассата.
Южане – большие любители сладкого, из-за чего и появились, прижились и получили свое продолжение в истории многие старинные рецепты. Например, Biancomangiare: дословно “белая еда” – традиционный десерт провинции Рагузы. Делается из очищенного молотого миндаля, молока, крахмала, лимонной цедры и корицы – по консистенции напоминает пудинг. Особенно хорош этот десерт для детей, так как богат питательными веществами, но в то же время не содержит дополнительных жиров. Исторически десерт подавался на тарелках, покрытых листьями лимона.

Результаты (английский) 1:

Sicilian cuisine is the cuisine of Sicily, absorbed themselves traces of all cultures who inhabited the island in the past two thousand years. Although it is considered to be a variation on the Italian cuisine, still contains a significant influence of the Spanish, Greek and Arab cuisines.The Arab domination of Sicily brought in her kitchen using apricots, citrus, sweet melons, rice, saffron, raisins, nutmeg, clove, pepper, pine nuts and cinnamon. On the influence of Norman recalls the great love of the population to meat dishes, such as brusčialoni. The Spanish introduced numerous items from the new world, including cocoa, maize, Turkey, tomatoes and other vegetables. In Catania, on the East Coast, initially settled by Greek colonists, cooking used beans, olives, fresh vegetables and fish. There are especially popular among vegetables eggplant, peppers and tomatoes, and most favorite seafood are among the population of tuna, sea bream, sea bass, swordfish and squid. The influence of Northern Africa affected western province of Trapani, where quite often cooked couscous.Sicily is also home to many varieties of cheeses, the most famous of which Pecorino Siciliano and Caciocavallo Silano.The most famous Sicilian dishes are arancine (stuffed rice balls), pasta Alla Norma (mostly in Catania) caponata, PANI as meuza and Couscous Al pesče. As in the rest of Italy in Sicily Cook and pizza, which bears the name of the Sicilian. Among sweets especially popular FRUTTA Martorana, pignolata, Buccellato, cannolo Siciliano, Granita, Granita, and cassata.Southerners are big fans of sweet, which appeared, settled down and got its continuation in history many ancient recipes. For example, Biancomangiare: literally "white food" is a traditional dessert of the province of Ragusa. Made from purified ground almonds, milk, starch, lemon peel and cinnamon-the consistency resembles a pudding. This dessert is especially good for children, as rich in nutrients, but at the same time contains no additional fat. Historically, the dessert was served on plates coated with lemon leaves.

Результаты (английский) 2:

Sicilian cuisine - national cuisine of Sicily, absorbed the traces of all the cultures that have inhabited the island for the past two thousand years. Although it is considered a kind of Italian food still contains appreciable influence of the Spanish, Greek and Arabic culinary traditions.
Arab rule in Sicily brought into her kitchen to use apricots, citrus fruits, melons, rice, saffron, raisins, nutmeg, cloves, pepper , pine nuts and cinnamon. On the influence of Norman recalls the great love of the population for meat dishes, such as bruschialoni. The Spaniards brought to the island numerous exotics from the New World, including cocoa, corn, turkey, tomatoes and other vegetables. In Catania, on the east coast of the island, where the original Greek colonists lived quite liberally used in cooking beans, olives, fresh vegetables and fish. Among vegetables it is especially popular eggplant, peppers and tomatoes, and the most favorite seafood population are tuna, sea bream, sea bass, swordfish and squid. Impact of North Africa affected the western province of Trapani, which is often cooked couscous.
Sicily is also home to many varieties of cheese, the most famous being Pecorino Siciliano and kachiokavallo.
The most famous Sicilian dishes include arancini (rice balls stuffed) Pasta alla Norma ( preparing predominantly in Catania), Caponata, like Mrs meuza and couscous al sandstones. As in all of Italy, Sicily and prepare the pizza, which is called the Sicilian. Among the sweets are especially popular Frutti, Martorana, pinolata, Buccellati, cannoli, granite, Pignola, pinolata and cassata.
Southerners - big fans of the sweet, because of what appeared, settled down and got their continuation in history, many old recipes. For example, Biancomangiare: literally "white foods" - a traditional dessert province of Ragusa. Made from purified ground almonds, milk, starch, lemon peel and cinnamon - the consistency of pudding. Especially good this dessert for children, because it is rich in nutrients, but at the same time does not contain the extra fat. Historically, the dessert was served on plates coated with lemon leaves.

Результаты (английский) 3:

sicilian cuisine is the cuisine of sicily, впитавшая up traces of all the cultures that have inhabited the island for the last two thousand years. although it is only a form of italian cuisine.it contains the marked influence of spanish, greek and arab culinary traditions.
the arab domination of sicily into her kitchen to use apricot, citrus, melons, rice, raisins, saffron,nutmeg, carnation, sweet pepper, cedar nuts and cinnamon. on the influence of the normans recalls the great love of meat dishes, such as брусчиалони.the spaniards arrived at the island the largest exotic from the new world, including cocoa, maize, turkey, tomatoes and other vegetables. in catania, on the east coast of the island, where originally lived greek colonists.pretty well in cooking are beans, olives, fresh vegetables and fish. among the vegetables are especially popular, eggplants, peppers and tomatoes, the most favorite is the sea populations are tuna,sea bream, sea bass, swordfish, and squid. the influence of northern africa affected the western province of trapani, where often prepare couscous.
sicily also is home to many varieties of cheesethe most famous of which сицилиано pecorino and качиокавалло.
the most famous sicilian dishes include arancini (rice ball stuffed), pasta alla norma (is mainly in catania)капоната lady as меуза and couscous al pesce. as in the rest of italy and sicily are pizza, which is called the sicilian. it is especially popular among frutta martorana, pignolata, buccellato, cannoli.granite, pignolo, pignolata, and cassata.
southerners are big fans of the sweet, because of which were established and were continued in the history of many ancient prescriptions. for example, Biancomangiare:literally "white food" is a traditional dessert is the province of ragusa. made from pure ground almonds, milk, flour, lemon peel and cinnamon -) like pudding.especially good this dessert for kids that is rich in nutrients, but at the same time, does not contain the extra fat. historically, dessert treated on plates coated with leaves of lemon. "