An Englishman’s day begins when he

An Englishman’s day begins when he sits down to
breakfast with his morning paper. As he scans the headlines
there is nothing he likes better than his favourite
breakfast of cornflakes with milk and sugar or bacon and
eggs, toast and marmalade, tea or coffee.
Round about 11 in the morning some Englishmen who
work have their tea or coffee break. They never call it a
meal, of course. Tea or coffee is usually brought to the
factory bench or office desk.
Then at mid-day, everything is stopped for lunch. Most
offices and small shops are closed for an hour, say, from
1 till 2, and the city pavements are full of people on their
way to cafes. Factory workers usually eat in their canteens.
The usual mid-day meal consists of two courses. First
a meat course is served with plenty of vegetables. It may
be potatoes, peas, beans, cabbage or cauliflower.
This is followed by a sweet dish, perhaps fruit pudding
with tea to follow.
Most Englishmen like what they call “ good plain
food” . They must be able to recognize what they are eating.
Usually they like steaks, chops, roast-beef, Yorkshire
pudding and fish and chips.
They are not over-fond of soup remarking that it
doesn’t leave enough room for the more important meat
course.
Those who eat at home usually call their mid-day meal
dinner and make it the chief one of the day. It consists of
three or four courses and is cooked by the mother of the
family.
The first course is soup. Then comes fish or meat
served with various vegetables; as a change they sometimes
eat chicken or duck.
Then the table is cleared and the dessert is brought
in. This is jelly or fruit — apples, pears, oranges, plums
and nuts.
Afternoon tea is taken at about five o’clock, but can
hardly be called a meal. It is a cup of tea with bread-andbutter
and cake or biscuits. It is often not served at a table;
each person has a cup and saucer, a spoon and a small plate in his hands. Even Englishmen themselves do not
always find it convenient.
The evening meal, when all the family gather round
the table after their working day, goes under various
names — tea, high tea, dinner or supper (depending upon
its size). It is usually a meat course followed by tinned
fruit or cake and tea. But certainly it is not the same in
every English home. Tastes differ.

Результаты (английский) 1:

An Englishman's day begins when he's down to Clubbreakfast with his morning paper. As he scans the headlinesThere is nothing he likes better than his favouritebreakfast of cornflakes with milk and sugar or bacon andeggs, toast and marmalade, tea or coffee.Round about 11 in the morning some Englishmen whowork have their tea or coffee break. They never call it ameal, of course. Tea or coffee is usually brought to thefactory bench or office desk.Then at mid-day, everything is stopped for lunch. Mostoffices and small shops are closed for an hour, say, from1 till 2, and the city pavements are full of people on theirway to cafes. Factory workers usually eat in their canteens.The usual mid-day meal consists of two courses. Firsta meat course is served with plenty of vegetables. It maybe potatoes, peas, beans, cabbage or cauliflower.This is followed by a sweet dish, perhaps fruit puddingwith tea to follow.Most Englishmen like what they call "good plainfood ". They must be able to recognize what they are eating.Usually they like steaks, chops, roast beef, Yorkshirepudding and fish and chips.They are not over-fond of soup remarking that itdoesn't leave enough room for the more important meatcourse.Those who eat at home usually call their mid-day mealdinner and make it the chief one of the day. It consists ofthree or four courses and is cooked by the mother of thefamily.The first course is soup. Then comes the fish or meatserved with various vegetables; as a change they sometimeseat chicken or duck.Then the table is cleared and the dessert is broughtin. This is jelly or fruit — apples, pears, oranges, plumsand nuts.Afternoon tea is taken at about five o’clock, but canhardly be called a meal. It is a cup of tea with bread-andbutterand cake or biscuits. It is often not served at a table;each person has a cup and saucer, a spoon and a small plate in his hands. Even Englishmen themselves do notalways find it convenient.The evening meal, when all the family gather roundthe table after their working day, goes under variousnames — tea, high tea, dinner or supper (depending uponits size). It is usually a meat course followed by tinnedfruit or cake and tea. But certainly it is not the same inevery English home. Tastes differ.

Результаты (английский) 2:

Englishman's day of An Begins the when he SITS down to
the breakfast with a His paper The by morning. He scans the of As headlines stories
there is nothing he likes better than a His Favourite
the breakfast of cornflakes with milk is and sugar or bacon and
eggs, toast the and marmalade, tea or coffee.
Round about 11 by morning the some in the who Englishmen
work have Their tea or coffee break statement. By never call IT for They a
meal, of course the. Or coffee is the Tea Usually Brought to the
the factory bench or an office desk.
Then at mid-day, everything is stopped for lunch. Most
offices and small shops are closed for an hour, say The, from
1 till 2, and the o city Pavements are full of people on Their
way to cafes. Factory workers usually eat in their canteens.
The usual mid-day meal consists of two courses. First
a course the meat is Served with Plenty of vegetables. May It
the BE potatoes, peas, beans, cabbage or cauliflower.
Followed by is This a sweet to dish, fruit pudding Perhaps
with tea to follow.
Englishmen like what Most for They call "plain of good
food". They must be able to recognize what they are eating.
For They like steaks Usually the, the chops, the roast-beef, Yorkshire
pudding and chips and fish's.
Are not over for They-fond of remarking That soup of IT
does not a leave enough room for the more by important meat
course the.
AT the who eat Those home Usually Their call the mid-day meal
dinner and the make IT the chief one's of the day. It consists of It
a three or a four courses Placement and is cooked by the mother of the
family.
The first course is soup. Or fish's Comes Then statement meat
Served with Various vegetables; a the change for They as with sometimes Do
eat chicken or A duck.
The table is the Then statement cleared and the dessert is Brought
in. Jelly or is This fruit - apples, pears, oranges, plums
and the nuts.
Tea is taken Afternoon AT about a five o'clock, But CAN
Hardly the BE Called a meal. A cup is It of tea with bread-andbutter
and cake or biscuits. It is often not served at a table ;
each person has a cup and saucer, a spoon and a small plate in his hands. Englishmen do by themselves Even not
the always the find IT convenient.
Meal evening dress of The, the when the gather all the family round
the The table the after Their working day, goes under Various
names - tea, the high tea, dinner or supper (depending upon
its' size bed). Usually a is It course the meat Followed by tinned
fruit or cake and tea. IT is certainly But not the Same in
every English home. Tastes differ.

Результаты (английский) 3:

an englishman 's day begins when he just down tobreakfast with his morning paper. as he scans the headlinesthere is nothing he likes better than his favouritelocation of bit with milk and sugar in the bathroom andno, toast and marmalade, tea or coffee.round about eleven in the morning or in Englishmenwork have their tea or coffee break. they never call it ait, of course. tea or coffee is usually brought to thefactory bench or office desk.then, at mid day, everything is stopped for lunch. mostoffices and small shops are closed for an hour, say, from1 and 2, and the city pavements are full of people on theirway to cafes. factory workers is found in their canteens.the usual mid day meal consists of two courses. firsta meat course is served with plenty of vegetables. it maya peas beans, cabbage, potatoes, or cauliflower.this is followed by a sweet dish, perhaps is puddingwith view to follow.the Englishmen like what they call "very plainfood ". they must be able to recognize what they are eating.usually i like steaks, chops, reads one - beef, yorkshirepudding and fish and chips.they are not over fond of one remarking that itdoesn't leave enough room for the more important meatcourse.those who eat at home usually call their mid day mealfood and make it the chief one of the day. it consists ofthree or four courses and is cooked by the mother of thefamily.the first course is soup. then no fish or meatserved with various vegetables; as a change there.airport hotel or i'il duck.then the table is cleared and the dessert is madein. this is jelly or fruit, apples, pears, oranges, plumsand nuts.afternoon tea is taken at about five o 'clock, but canhardly be called a meal. it is a cup of tea with signage - andbutterand cake or was. it is often not served at a table.each person has a cup and saucer, a real world and a small plate in his hands. the Englishmen themselves do notalways find it convenient.the evening meal, when all the family gather roundthe table after their working day, goes under variousnames - the high tea, dinner or supper (between the areaits size). it is usually a meat course followed by tinnedfruit or cake and tea. but certainly it is not the same inevery english home. Tastes differ.