Вареники с творогом.1. Муку просеят

Вареники с творогом.
1. Муку просеять,добавить яйцо,воду,соль добавить по вкусу. Замесить крутое,но мягкое тесто.
2. Творог смешиваем с яйцом.
3. Тесто разделить на две части. С одной половины раскатать тонкий круг. Затем ножом разрезать тесто на равные квадратики.
4. В середину каждого квадратика ложим творог и плотно сжимаем края теста пальцами.
5. Воду довести до кипения, затем опускаем вареники в кипящую воду.
6. Помешивая варим до всплытия вареников.
7. Достаем с воды вареники и кладем в миску с маслом.
Вареники нужно кушать горячими,можно со сметаной.

Результаты (английский) 1:

Dumplings with cottage cheese.
1. Sift flour, add the egg, water, salt added to taste. Knead, but soft dough.
2. Cheese mix with egg.
3. Divide dough into two parts. On one half of the roll thin circle.Then with a knife cut the dough into equal squares.
4. In the middle of each square we put cheese and impacting the edge of the dough with your fingers.
5. Water bring to a boil, then drop the dumplings into boiling water.
6.Cook stirring until the ascent of dumplings.
7. We get water from dumplings and put in a bowl with butter.
Dumplings need to eat hot with sour cream can.

Результаты (английский) 2:

Vareniki with cottage cheese.
1. Sift flour, add egg, water, add salt to taste. Knead the soft dough, but cool.
2. Mix cottage cheese with eggs.
3. The dough is divided into two parts. With one half roll out thin circle. Then a knife to cut the dough into equal squares.
4. In the middle of each square in the ložim cottage cheese and tightly compress the edges of the dough with your fingers.
5. Water, bring to the boil, then drop the dumplings into the boiling water.
6. Cook stirring until surfacing vareniks.
7. GAT with the water dumplings and put in a bowl with the butter to eat Dumplings.
hot, with sour cream.

Результаты (английский) 3:

Russianfoods.com editor mail to: [e-mail].
1. Flour knead dough,add egg,water,salt to add to taste. Roll out finely grind lamb,but soft dough.
2. Cottage cheese gravy with egg.
3. Divide the dough into two parts. With one half of a preheated a thin circle.Then with a knife cut the dough into equal squares.
4. In the center of each square ложим cottage cheese and tightly сжимаем the edges of the dough with your fingers.
5. Water bring to the boil, then inconsistency in various sauces boiling water.
6.Heat, add vinegar stirring up to tiny our talented chef make them.
7. Our skin was Black Like An water with various sauces and likewise in a bowl with the oil.
various sauces need to eat hot,you can with sour cream.