Очищенные орехи разделяем на полови

Очищенные орехи разделяем на половинки.
2. Крахмал разводим холодной водой (3 стакана), размешиваем, чтобы не было комочков, и оставляем на некоторое время.
3. В кастрюлю засыпаем сахар, заливаем его оставшейся водой и, время от времени помешивая, доводим до кипения, снимая пену.
4. После этого вливаем, быстро размешивая, крахмальный раствор, добавляем орехи и, непрерывно помешивая, кипятим до тех пор, пока масса не загустеет.
5. Затем выкладываем рахат лукум на поднос с высокими бортиками или на противень, сформировываем смоченными холодной водой руками или ложкой прямоугольный пласт толщиной 2-2,5 см и даем ему застыть.
6. После этого рахат лукум нарезаем на небольшие кусочки, обваливаем, чтобы рахат-лукум не отмокал при хранении, сначала в крахмале, а затем - в сахарной пудре, выкладываем в красивую посуду. Вот и все!

Результаты (английский) 1:

Peeled nuts share in half.2. breed Starch cold water (3 cups), spoon, to avoid lumps, and leave for a while. 3. In a saucepan, pour the sugar fall asleep its remaining water and stir from time to time, bring to a boil, removing scum. 4. Then add, stirring quickly, starch solution, add nuts and, stirring constantly, for mash we boil until the mass thickens. 5. Then spread on the tray of Turkish delight, Rahat with high sides or on a griddle, sformirovyvaem soaked with cold water by hand or spoon rectangular thick layer of 2-2, 5 cm and give it to harden. 6. After this, Rahat Lokum cut into small pieces, obvalivaem to Rahat lakoum do not otmokal when storing, first in starch and then sugar powder, put in a pretty Bowl. That's all!

Результаты (английский) 2:

Peeled nuts are divided into halves.
2. Starch breed cold water (3 cups), stir to avoid lumps and leave for a while.
3. In a saucepan poured sugar, fill it with the remaining water and, stirring occasionally, bring to a boil, removing the foam.
4. After that, pour, stirring quickly, starch solution, add the nuts and, stirring constantly, boil until then, until the mixture thickens.
5. Then spread Turkish delight on a tray with high sides or on a baking sheet, forms the soaked in cold water with your hands or a spoon rectangular layer 2-2.5 cm in thickness and give it to congeal.
6. After this, Turkish Delight cut into small pieces, crumble to Turkish Delight does not soak in storage, the starch is first, and then - in powdered sugar, lay out a beautiful bowl. That's all!

Результаты (английский) 3:

peeled walnuts share in half.2. a starch with cold water (3 a), размешиваем, that there was no lumps, and leave for a while.3. in the pot cover of sugar, put the remaining water and, from time to time, stirring, bring to boil, remove the scum.4. after that, spondylosis, quickly stirred, крахмальный solution, add the nuts and continuously stirring, steaming until the mass does not загустеет.5. then put some turkish delight on the tray with high bumpers or on a baking sheet, сформировываем смоченными cold water hand or a spoon rectangular layer of thickness 2 - 2.5 cm and give him the stick.6. after that, some turkish delight going round to small pieces, обваливаем to turkish delight not отмокал during storage, first in cornstarch, and then to the powdered sugar, put in a nice dishes. that's all!