Peanut salad dressing:1/4 cup rice

Peanut salad dressing:
1/4 cup rice wine vinegar
1 teaspoon chopped fresh ginger or 1/2 teaspoon powdered ginger
2 tablespoons soy sauce (use gluten free Tamari soy sauce for gluten free version)
1 tablespoon honey (or more, if you like it sweeter)
3 tablespoons toasted sesame oil
1/4 cup vegetable oil
3 tablespoons creamy peanut butter
2 tablespoons sesame seeds, toasted
Salad:
6 cups baby spinach leaves or other greens, washed, and dried
1 large carrot, shredded
1 red bell pepper, thinly sliced
1/4 red onion, thinly sliced
1/2 pound sugar snap peas
1/2 large cucumber or 1 small cucumber, thinly sliced
1/2 cup roasted peanuts, chopped in half
1 tablespoon sesame seeds toasted
2 cups shredded rotisserie chicken or grilled chicken, sliced
Instructions

To make salad dressing:
In a medium bowl, combine and whisk together all dressing ingredients, except for 1 tablespoon of sesame seeds.
Salad:
Bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. Drain, rinse under very cold water (to stop cooking), drain again and set aside.
Combine all salad ingredients in a large bowl. Pour the dressing over the salad, just enough to coat (you don't have to use all of the dressing, unless you want to). Sprinkle the salad with the remaining tablespoon of toasted sesame seeds.
Serve the salad in the individual serving bowls and top with the sliced chicken.

Результаты (английский) 1:

Peanut salad dressing:1/4 cup rice wine vinegar1 teaspoon chopped fresh ginger or 1/2 teaspoon powdered ginger2 tablespoons soy sauce (use gluten free Tamari soy sauce for gluten free version)1 tablespoon honey (or more, if you like it sweeter)3 tablespoons toasted sesame oil1/4 cup vegetable oil3 tablespoons peanut butter based2 tablespoons sesame seeds, toastedSalad:6 cups baby spinach leaves or other greens, washed and dried1 large carrot, shredded1 red bell pepper, thinly sliced1/4 red onion, thinly sliced1/2 pound sugar snap peas1/2 large cucumber or 1 small cucumber, thinly sliced1/2 cup roasted peanuts, chopped in half1 tablespoon sesame seeds toasted2 cups shredded rotisserie chicken or grilled chicken, slicedInstructionsTo make salad dressing:In a medium bowl, combine and whisk together all dressing ingredients, except for 1 tablespoon of sesame seeds.Salad:Bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. Drain, rinse under very cold water (to stop cooking), drain again and set aside.Combine all salad ingredients in a large bowl. Pour the dressing over the salad, just enough to coat (you don't have to use all of the dressing, unless you want to). Sprinkle the salad with the remaining tablespoon of toasted sesame seeds.Serve the salad in the individual serving bowls and top with the sliced chicken.

Результаты (английский) 2:

A salad dressing Peanut:
1/4 cup rice wine vinegar
1 teaspoon chopped fresh ginger or 1/2 teaspoon powdered ginger
2 tablespoons soy sauce (use gluten free Tamari soy sauce for gluten free version)
1 tablespoon honey (or more, if you like it sweeter)
3 of toasted sesame oil tablespoons of
1/4 cup vegetable vegetables oil
3 tablespoons creamy peanut butter
2 sesame seeds tablespoons of, of toasted
Salad:
6 cups baby spinach leaves or other greens, washed, and dried
1 large carrot, shredded
1 red bell pepper, thinly sliced
​​1/4 red the onion, thinly sliced
​​1/2 pound the snap peas sugar
1/2 large cucumber or cucumber 1 small, thinly sliced
​​1/2 cup roasted peanuts, chopped in the half
1 tablespoon sesame seeds toasted
2 cups shredded rotisserie chicken or grilled chicken, sliced
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Результаты (английский) 3:

Peanut was dressing.1 / 4 cup was not vinegar1 teaspoon chopped fresh ginger or 1 / 2 teaspoon not working a few times ginger2 tablespoons for sauce (use gluten free Tamari for sauce for gluten free version)1 a tablespoon of honey (or more, if you like it sweeter)3 tablespoons toasted sesame oil1 / 4 cup vegetable oil3 tablespoons creamy peanut butter2 tablespoons sesame seeds, toastedsalad:6 as the baby spinach leaves or other greens, washed, and dried1 large carrot, shredded1 red bell even, thinly sliced1 / 4 red onion, thinly sliced1 / 2 pound sugar snap peas1 / 2, not 1, not large or small, thinly sliced1 / 2 cup roasted peanuts, chopped in half1 a tablespoon of sesame seeds toasted2 cups shredded rotisserie hotel or grilled hotel, slicedinstructionsto make the dressing::in a medium bowl, combine and whisk together all the dressing ingredients, except for 1 of a tablespoon of sesame seeds.salad:bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp localisation. drain, rinse under very cold water (to stop cooking), drain again and set aside.it was all the ingredients in a large bowl. pour the dressing over the preparation, just enough to coat (you don"t have to use all of the dressing, unless you want to). Sprinkle the preparation with the defeat of toasted a tablespoon of sesame seeds.Serve the preparation in the individual serving bowls and top with the sliced hotel.