Все хорошо знают арбуз но его не уд

Все хорошо знают арбуз но его не удобно нести и разрезать. Нет проблем: купите такой же, но квадратного размера. По вкусу он не отличается, разница – в большей цене. Выращивается помещением в коробку кубической формы при выращивании. Самый дорогой арбуз продали в Японии за 6000 долларов, он был черного цвета, а самый большой весил 122 килограмма.

При готовке теряется в среднем 10% питательной ценности. Чем дольше мы варим, парим, жарим, тем меньше получаем на выходе. При этом разрушаются не только калории – вместе с ними улетучиваются витамины и минералы.

Сладкие продукты вызывает выработку гормонов радости. Шоколад вызывает состояние влюбленности, за это его запрещала церковь как еретический продукт. Шоколадные сладости улучшают работу сердечно сосудистой системы и способствуют очищению сосудов.

Сначала мороженое делали из снега. Около 4000 лет тому назад китайцы придумали новое блюдо, смешав снег с фруктами и молоком. Позднее, Гиппократ, рекомендовал замороженные продукты как панацею от всех болезней, так как они придают бодрость и улучшают самочувствие. Римский император Нерон любил лакомиться снегом, смешанным с фруктами, медом и розовой водой. Во дворцы европейский королей мороженое попало лишь в Средние века, благодаря Марко Поло. Знаменитый путешественник привез рецепт лакомства в Венецию в качестве подарка от монгольского императора Кублайхана

Современная курица содержит на 266% больше жира, чем курица еще 40 лет назад.

Ежедневно почти 50% продуктов питания просто выбрасывается.

Мед это единственный продукт питания, который никогда не испортится и может оставаться съедобным до 3000 лет.

Килограмм чипсов стоит примерно в 200 раз дороже, чем килограмм обыкновенной картошки.

Яблоки помогают просыпаться по утрам лучше чем чашка кофе.

Лимон содержит сахара больше, чем сладкая клубника. Жители Древнего Рима считали, что кислый лимон – ядовитый фрукт.

Человек использует в пищу только 5 процентов производимой каждый год соли. Остальная часть используется для таких разнообразных целей, как консервирование мяса, прокладка дорог, производство корма для скота, дубление кожи, а также производство стекла, мыла, золы и моющих средств.

Однажды владелец шоколадной фабрики Фрэнк Марс (да-да, свое имя Фрэнк увековечил в другом любимом лакомстве миллионов людей – шоколадке Mars) решил выпустить новую линию шоколадных батончиков, и назвал новый продукт в честь своей любимой лошади – Сникерс. Состав не меняется с 1930 года. Согласно исследованиям, Сникерс является самым популярным батончиком у молодежи – каждую секунду по всему миру съедаются около 400 шоколадок. Во время войны в Персидском Заливе им перекусывали американские солдаты. Однажды медики забили тревогу: ежедневное употребление сладкого может негативно сказаться на здоровье людей! И тогда производители решили уменьшить общую массу лакомства на 7%. При этом стоимость батончика осталась прежней. По их словам, сделано это было специально в качестве заботы о здоровье людей – чтобы снизить уровень потребления углеводов и жиров у подростков.
Интересно, что прообразы современной жевательной резинки встречались в самых разных частях света. Индейцы, например, жевали застывший сок гевеи, а древние греки – смолу мастичного дерева. В Сибири для очистки зубов и укрепления десен использовали смолу лиственницы. Впервые выпуск жевательной резинки в промышленных масштабах начал американец Джон Кертис. В 1848 году он открыл фабрику по изготовлению жвачки в городе Бангор и в 1860 году Кертис закрыл свое предприятие. В 1930 году профессор Халлингворт провел исследование, в ходе которого сделал вывод, что жевание успокаивает нервы. После обнародования результатов исследования, жвачку включили в паек американской армии. Уильям Ригли – основатель одного из самых популярных брендов жевательной резинки, в молодости занимался производством мыла. Покупателям своей продукции он выдавал небольшой бонус – жвачку. Но, заметив, что часто мыло брали именно из-за жвачки, решил заняться новым производством23 сентября отмечается Международный день жвачки. Именно в этот день Джон Кертис сделал первые образцы жевательной резинки


Чеснок – очень полезное растение. Оно является естественным средством против различных инфекций. Одно из полезных свойств чеснока – разжижение крови, вследствие чего укрепляется иммунная система человека, то есть он является натуральным антибиотиком. Уникальный запах чесноку придают сернистые вещества, которые находятся в нем в большом количестве. Проверенным способом избавления от запаха чеснока изо рта является петрушка или корица.
Чеснок является старейшим культивированным растением в мире. В пищу его начали принимать порядка шести тысяч лет назад. Территорией, где употребляется наибольшее количество чеснока, признана Южная Азия, а страной, где чеснок любят меньше всего, признана Япония, где чеснок преимущественно используется только в лечебных целях.
В честь чеснока был назван один город в США. Этот город называется Чикаго, что в переводе с индейского языка означает “дикий чеснок”.
Так же, в городе Сан-Франциско, в ресторане “Garlic”, посетителям подают порядка тонны чеснока в месяц. В меню этого ресторана имеются множество экзотических блюд. Одним из таких блюд является мороженое с чесноком.

Результаты (английский) 1:

All well know watermelon but its not convenient to carry and cut. No problem: buy the same, but the square size. To taste it is different, the difference is more in price. Grown location into the box of a cubical form when grown. The most expensive watermelons sold in Japan for $ 6000, he was black and the largest weighed 122 kilograms.When cooking is lost on average 10% of the nutritional value. The longer we cook, bake, feels, the less we get. In doing so, destroyed not only calories disappear with them vitamins and minerals.Sugary foods causes the hormones of joy. Chocolate causes a State of love, for this he forbade the Church as heretical product. Chocolate sweets improve cardio vascular system and contribute to the cleansing of vessels. First ice cream made of snow. About 4000 years ago the Chinese invented a new dish, mixing snow with fruit and milk. Later, Hippocrates, recommended that frozen foods as a panacea for all illnesses, because they give vivacity and improve well-being. Roman Emperor Nero liked eating snow, mixed with fruit, honey and rosewater. European palaces of Kings ice cream is horrible, only in the middle ages, thanks to Marco Polo. The famous traveler brought the recipe for goodies in Venice as a gift from the Mongolian Emperor KublajhanaModern chicken contains 266% more fat than chicken even 40 years ago.Every day almost 50 per cent of food just thrown out.Honey is the only food that will never deteriorate and can remain edible for up to 3000 years.A kilo of chips worth about 200 times more than a kilogram of potato scab. Apples help waking up in the morning is better than a cup of coffee.Lemon contains more sugar than sweet strawberries. The inhabitants of ancient Rome felt that sour lemon-poisonous fruit. Man uses in food only 5 per cent of salt each year. The rest is used for such diverse purposes as frozen meat, road building, production of fodder for livestock, leather tanning, as well as the manufacture of glass, SOAP, ashes and detergents.Once a chocolate factory owner Frank Mars (Yes, his name is Frank immortalized in another favorite delicacy of millions-šokoladke Mars) decided to release a new line of chocolate bars, and named the new product in honor of his favorite horse-Snickers. Composition does not vary with the year 1930. According to studies, Snickers is the most popular batončikom youth-every second around the world consumed about 400 chocolates. During the Gulf war they had u.s. soldiers. Once doctors sounded the alarm: daily use sweet can adversely affect people's health! And then, the producers decided to reduce the overall mass of the goodies at 7%. The cost of bar remained the same. According to them, this was done specifically as concerns about the health of the people is to reduce consumption of carbohydrates and fats in adolescents. Interestingly, the prototypes of modern chewing gum met in various parts of the world. The Indians, for example, chewed frozen juice seringa, did the ancient Greeks-resin of the mastic tree. In Siberia for cleaning teeth and gum strengthening larch resin used. First issue of chewing gum on an industrial scale started American John Curtis. In 1848 he opened a factory for the manufacture of chewing gum in the city of Bangor and in 1860 year Curtis closed its business. In the year 1930 a Professor Hallingvort conducted a study, which concluded that chewing calms the nerves. After the results of the study, gum included u.s. Army rations. William Wrigley-the founder of one of the most popular brands of chewing gum, in his youth he was engaged in the manufacture of SOAP. Buyers of their products, he gave a small bonus-cud. But, noting that often SOAP took precisely because of the chewing gum, decided to start a new proizvodstvom23 September is international day of chewing gum. It was the day John Curtis made the first samples of chewing gum Garlic is a very useful plant. It is a natural remedy against various infections. One of the beneficial properties of garlic-blood dilution as a result of which the human immune system, meaning that it is a natural antibiotic. The unique smell of garlic give the sulfur substances that are found in large numbers. Proven way to get rid of the smell of garlic breath is parsley or cinnamon. Garlic is the oldest kul′tivirovannym plant in the world. Eating it started taking some six thousand years ago. Territory, where it is used the largest amount of garlic, recognized as South Asia and the country where garlic like least, recognized by Japan, where garlic is mainly used only for medical purposes.In honor of garlic was named the one city in the United States. This city is called Chicago, translated from an Indian language means "wild garlic".Similarly, in San Francisco, the restaurant "Garlic", serves visitors order a ton of garlic per month. In the menu of this restaurant has a variety of exotic dishes. One of these dishes is garlic ice cream.

Результаты (английский) 2:

Everybody knows watermelon but not convenient to carry and cut. No problem: buy the same, but the size of the square. On the palate, it is different, the difference - at a great price. Grown boxed cubic form when growing. The most expensive watermelon sold in Japan for $ 6,000, it was black, and the largest weighed 122 kilograms. When cooking is lost on average 10% of the nutritional value. The longer we cook, soar, fry, the less we get to the exit. At the same time destroyed not only the calories - with them evaporate vitamins and minerals. Sugary foods cause the release of hormones of joy. Chocolate is the state of being in love, for it is his church banned as heretical product. Chocolate candy improve the functioning of the cardiovascular system and help cleanse the blood vessels. First ice cream made ​​from snow. About 4,000 years ago, the Chinese invented a new dish, mixing snow with fruit and milk. Later, Hippocrates recommended the frozen food as a panacea for all ills, as they give courage and feel better. The Roman emperor Nero liked to regale snow mixed with fruit, honey and rose water. In the palace of the kings of European ice cream were only in the Middle Ages, thanks to Marco Polo. The adventurer brought the recipe goodies in Venice as a gift from the Mongol emperor Kublayhana modern chicken contains 266% more fat than chicken more than 40 years ago. Every day, almost 50% of food is simply thrown out. Honey is the only food that never go bad and can remain edible up to 3000 years. A kilo of chips is about 200 times more expensive than a kilo of ordinary potatoes. Apples help to wake up in the morning is better than a cup of coffee. Lemon contain sugar more than the sweet strawberries. The inhabitants of ancient Rome believed that sour lemon - a poisonous fruit. Man uses only 5 percent of the food produced each year salt. The rest is used for such diverse purposes as canned meat, laying of roads, production of feed for livestock, tanning leather, as well as the manufacture of glass, soap, ash and detergents. Once the owner of a chocolate factory, Frank Mars, (yes, the name Frank immortalized another favorite treat millions of people - chocolate bar Mars) has decided to release a new line of chocolate bars, and a new product named in honor of his beloved horse - Snickers. The composition is not changed since 1930. According to research, a Snickers bar is the most popular among young people - every second around the world eat about 400 chocolates. During the Gulf War, American soldiers they snack. Once doctors have sounded the alarm: the daily consumption of sweets may adversely affect the health of the people! And then the producers decided to reduce the total weight of the goodies at 7%. The cost remains the same bars. According to them, it has been made ​​specifically as concerns about the health of the people - in order to reduce the consumption of carbohydrates and fats in teenagers. Interestingly, the prototype of modern chewing gum occurred in various parts of the world. The Indians, for example, chewed sap of rubber trees, and the ancient Greeks - the resin of the mastic tree. In Siberia, for cleaning teeth and gums to strengthen use of larch resin. The first release of chewing gum on an industrial scale began to American John Curtis. In 1848 he opened a factory for the production of chewing gum in Bangor and in 1860 the company closed its Curtis. In 1930, Professor Hallingvort conducted a study in which he concluded that chewing calms the nerves. After the results of the study, the gum was included in the American army rations. William Wrigley - the founder of one of the most popular brands of chewing gum, a young man engaged in the production of soap. Buyers of their products, he gave a small bonus - gum. But, noting that often took the soap because of chewing gum, has decided to start a new proizvodstvom23 September is the International Day of gum. That same day, John Curtis made ​​the first samples of chewing gum Garlic - a very useful plant. It is a natural remedy for a variety of infections. One of the beneficial properties of garlic - thinning the blood, thereby strengthening the human immune system, which means it is a natural antibiotic. The unique smell of garlic give sulfurous substances that are in it in large quantities. A proven way to get rid of the smell of garlic breath is parsley or cinnamon. Garlic is the oldest cultivated plants in the world. In the food he started to take about six thousand years ago. Territory where the largest amount of garlic used, recognized as South Asia, and the country where the garlic like the least, recognized as Japan, where the garlic is mainly used only for medical purposes. In honor of garlic has been named one city in the United States. The city called Chicago, which translated from the Indian language means "wild garlic." Just in the city of San Francisco, in the restaurant "Garlic", visitors are served a ton of garlic in about a month. The menu of this restaurant, there are a variety of exotic dishes. One such food is ice cream with garlic.

Результаты (английский) 3:

it was done on purpose, as health care for people is to reduce the consumption of carbohydrates and lipids in adolescents.
i wonderall well known but not convenient to carry melon and cut. no problem, buy the same, but the square size. the taste is no different, the difference is in the higher price.during cooking is lost an average of 10% of the nutritional value. the longer we brewing, are hovering in the less, get out. it is not only calories, vitamins and minerals with them disappears.

are placed in the box cubical form, with the cultivation. the most expensive watermelon sold in japan for $6000, he was black, and the biggest weighed 122 pounds.

sweet food is a hormone of joy. chocolate is a state of love, because of this, he told the church as heretical product.by mixing it with fruit and milk. later, hippocrates recommended a frozen food as the panacea of all ills, as they attach to the energy, and improve the health.the roman emperor nero liked to eat snow, mixed with fruit, honey and rose water. in the palaces of the kings of the ice cream is only in the middle ages, by marco polo.chocolate candy improve cardio vascular system and contribute to the purification of the blood vessels.

first ice cream made of snow. about 4000 years ago the chinese invented a new dishthe famous traveler brought the recipe treats in venice as a gift from the emperor of кублайхана

the chicken contains a 266% more body fat than chicken even 40 years ago.

the scots than pounds of potatoes.

apples help to wake up in the morning is better than a cup of coffee.

lemon contains more sugar than sweet strawberries. people of rome believed that sour lemon is a fruit.

a person uses in food, only 5% of salt every year. the rest is used for various purposes such as food preservation of meat, the laying of roads, production of feed for cattletanning the skin, as well as the production of glass, soap, ash and detergents.

, one day the owner of a chocolate factory frank mars (yeah, yeah,my name is frank immortalized in another favorite лакомстве million people is that candy bar mars) decided to release a new line of chocolate bars, and called the new product in honor of his favorite horse, snickers.the composition does not change since the 1930s. according to studies, snickers candy bar is the most popular young people - every second around the world eaten by about 400 pieces of chocolate.during the gulf war, they перекусывали american soldiers. one day, they sounded the alarm: the daily consumption of sugar may adversely affect the health of people.and then, the producers decided to reduce the total mass of treats at 7%. the bar has remained the same. according to them,it was done on purpose, as health care for people is to reduce the consumption of carbohydrates and lipids in adolescents.
i wonderwhat прообразы modern chewing gum met in various parts of the world. the indians, for example, chewed a frozen juice гевеи and ancient greeks, the resin мастичного tree.in siberia for cleaning teeth and gums used for strengthening of larch. the first edition of the gum in the industrial scale started the american john curtis.in 1848, he opened a factory for the manufacture of chewing gum in the city of bangor and in 1860, curtis closed its business. in 1930, professor халлингворт conducted a study that concludedbecause mastication calms the nerves. after the publication of the results of the study, the gum on the american army rations. william wrigley is the founder of one of the most popular brands of chewing gumin his youth, produced soap. buyers of their products, he said he was a little bonus is chewing gum. but when he said that often the soap were precisely because of gumup to the new производством23 september marks the international day of chewing gum. on this day, john curtis was the first samples of chewing gum


garlic is a very useful plant.it is a natural remedy against various infections. one of the useful properties of garlic is thinning the blood, thus strengthened the human immune system.so it is a natural antibiotic. the unique scent with attached сернистые substances that are in large numbers.a proven way to get rid of the smell of garlic breath is the parsley or cinnamon.
garlic is the oldest культивированным plant in the world. and it started to take some six thousand years ago.the territory, which is the largest number of garlic is south asia, a country where the garlic like less, is japan, where garlic is mainly used only for medicinal purposes.after garlic was named one of the city in the united states. this city is chicago, translated in an indian language means "wild garlic.". also, in the city of san francisco, in the restaurant "Garlic"the visitors have some tons of garlic in a month. on the menu this restaurant, there are many exotic dishes. one such food is ice cream and garlic.


every day, nearly 50 per cent of food is thrown away.

the honey is the only food that never rusts, and can remain edible for 3000 years.

pounds of chips is approximately 200 times more