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английский) 3:
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the british national cuisinethe national cuisine in the uk has changed markedly in the past decade. this is due to the fact that people come in from all over the world and bring with them their culinary secrets, new recipes, food and sauces. so in all supermarkets in the uk can find vegetables, fruits and spices from all over the world.did you know that the british have for breakfast? every morning they have a light breakfast after the first cup of tea. the continental breakfast is very early and is considered to be a food. english easy breakfast consists of toast with jam, tea or coffee, scrambled eggs with the beacon, sausages, porridge or cereal and orange juice.the next food ranges from 12 to 14 hours. it's time for a substantial meal is lunch. they currently have a cup of tea and some delicious cookies that are sold on the streets of london in small booths. usually dinner consists of sandwiches. that is why in this time of the day british go to a fast-food restaurant where they have hot dogs or fish fries (fish fillet in crumbles, bread sauce and french fries and pickle as garnish. from 15.00 to 18.00 they have tea, which is the english tradition. they drink the traditional english tea in the office, at home, in the coffee shop stores, and they're always drinking with scones and muffins. сконс are small round cakes, which are usually cut in half and eaten with butter or cream. cupcakes are a small cake paper wrapper.dinner in the uk can be taken in 1900 (then it's called dinner) or 23.00 (then it's dinner) and time depends on the plans evering, weather, people will stay at home after work or go to relax. at dinner the british prefer something like chicken soup with onion soup, lamb with vegetables or vegetable soup with meat. for garnish, the british are the traditional yorkshire pudding. the english think yorkshire cuisine the best in the country and is proud of it.
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