Modern Belarusian cookery is based

Modern Belarusian cookery is based on old national traditions which have undergone a long historical evolution. But the main methods of traditional Belarusian cuisine are carefully kept by the people.
Common in Belarusian cuisine were dishes from potato which is called among people 'the second bread'. Belarusians bring fame to their beloved potato in their verses, songs, dances. There are special potato cafes in the republic where you can try various potato dishes. Potato is included into many salads, it is served together with mushrooms, meat different pirozhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A wide spread of potato dishes in Belarusian cuisine can be explained by natural climatic conditions of Belarus which are proportios for growing highly starched and tasty sorts of potatoes.
A lot of place in the diet of Belarusans belongs to meat and meat products, especially to the pork and salted pork fat. One of the people's proverbs says "There's no fish more tasty than tench, as well as there's no meat better than pork". Salted pork fat is used slightly smoked and seasoned with onions and garlic. Pyachisto is one of the traditional holiday dishes. This is boiled, stewed or roasted sucking pig, fowl or large chunks of pork or beef. Dishes prepared from meat are usually served together with potatoes or vegetables such as carrot, cabbage, black radish, peas, etc. It is characteristic that many vegetable and meat dishes are prepared in special stoneware pots.
Among dishes from fish Belarusans prefer yushka, galki and also baked or boiled river fish without special seasonings. In general, what concerns the most common seasonings such as onions, garlic, parsley, dill, caraway seeds, pepper, they are used very moderately in Belarusan cookery.
The coice Belarusan food are fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, red whortlberry, rasberries, cranberry and some others.
Of flour dishes the most popular is zatirka. Pieces of specially prepared dough are boiled in water and then poured over with milk or garnished with salted pork fat.
Belarusans prefer to use whole milk which affected some methods of making yogurt and the so called klinkovy cottage cheese. in Belarusan cuisine milk is widely used for mixing in vegetable and flour dishes.
Medukha, berezovik, kvass, beer are traditional Belarusan drinks.

Результаты (английский) 1:

Modern Belarusian cookery is based on old national traditions which have undergone a long historical evolution. But the main methods of traditional Belarusian cuisine are carefully kept by the people.Common in Belarusian cuisine were dishes from potato which is called among people ' the second bread '. Belarusians bring fame to their beloved potato in their verses, songs, dances. There are special potato cafes in the republic where you can try various potato dishes. Potato is included into many salads, it is served together with mushrooms, meat different pirozhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A wide spread of potato dishes in Belarusian cuisine can be explained by natural climatic conditions of Belarus which are proportios for growing highly starched and tasty sorts of potatoes.A lot of place in the diet of Belarusans belongs to meat and meat products, especially to the pork and salted pork fat. One of the people's proverbs says "there's no fish more tasty than the tench, as well as there's no meat better than pork." Salted pork fat is used slightly smoked and seasoned with onions and garlic. Pyachisto is one of the traditional holiday dishes. This is boiled, stewed or roasted sucking pig, fowl or large chunk "of pork or beef. Dishes prepared from meat are usually served together with potatoes or vegetables such as carrot, cabbage, black radish, peas, etc. It is characteristic that many vegetable and meat dishes are prepared in special stoneware pots.Among dishes from fish prefer yushka, galki Belarusans and also baked or boiled river fish without special seasonings. In general, what concerns the most common seasonings such as onions, garlic, parsley, dill, caraway seeds, pepper, they are used very moderately in Belarusan cookery.The coice Belarusan food are fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, red whortlberry, rasberries infront, cranberry and some others. Of flour dishes the most popular is zatirka. Specially prepared pieces of dough are boiled in water and then poured over with milk or garnished with salted pork fat.Belarusans prefer to use whole milk which affected some methods of making yogurt and the so called klinkovy cottage cheese. in Belarusan cuisine milk is widely used for mixing in vegetable and flour dishes.Medukha, berezovik, kvass, beer are traditional Belarusan drinks.

Результаты (английский) 2:

Modern Belarusian cookery is based on old national traditions which have undergone a long historical evolution. The main Methods But of the cuisine are Traditional Belarusian Carefully Kept by the people.
The Common in Belarusian Were the cuisine dishes from potato routing the which is Called for Among people ': second the bread'. Belarusians bring fame to their beloved potato in their verses, songs, dances. There are special potato cafes in the republic where you can try various potato dishes. Potato is included into many salads, it is served together with mushrooms, meat different pirozhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A wide-spread of potato routing dishes in Belarusian the cuisine CAN the BE Explained by natural climatic conditions of Belarus the which are proportios for Growing highly starched and tasty sorts of potatoes.
A lot of PLACE in the diet of Belarusans Belongs to meat and meat products, Especially to the pork and salted pork fat. One of the people's proverbs says " There's no fish more tasty than tench, as well as there's no meat better than pork". Salted pork fat is used slightly smoked and seasoned with onions and garlic. Pyachisto is one of the traditional holiday dishes . This is boiled, stewed or roasted sucking pig, fowl or large chunks of pork or beef. Dishes prepared from meat are usually served together with potatoes or vegetables such as carrot, cabbage, black radish, peas, etc. That is Characteristic It MANY vegetable vegetables and meat dishes are the Prepared in special stoneware POTS.
For Among dishes from fish's Belarusans Yushka the prefer, and galki Also baked or boiled river fish's special without the seasonings. With In general of, what Concerns the are most common all the seasonings such as with onions, garlic, the parsley, dill, caraway seeds, pepper, for They are USED very Moderately in Belarusan cookery.
Of The coice Belarusan food are fresh, dried, a salted and pickled mushrooms, and Also berries as with bilberry such, by wild strawberries, red whortlberry, rasberries, cranberry and some: others.
Of flour dishes are most popular is the zatirka. Of the Prepared Specially Pieces dough are boiled in water and the then poured over with milk is or a salted pork garnished with a fat.
Belarusans the prefer to use Whole milk is the which the affected some Methods of yogurt-making and the SO Called klinkovy cottage cheese. Belarusan milk is the cuisine in is Widely USED for mixing in vegetable vegetables and flour dishes.
Medukha, berezovik, kvass, beer are Belarusan Traditional drinks.