4. Американские привычки, связанные

4. Американские привычки, связанные с питанием, в последние годы претерпевают серьезные изменения: широкую популярность приобрели новые импортные продукты и так называемая «новая кухня», предлагающая более легкую пищу, меньшие порции, а также свежие ингредиенты, которые готовятся очень быстро, без тяжелых соусов и с малым количеством жира. Традиционное применение тимьяна, петрушки и розмарина в приготовлении, скажем, бараньей ноги, переросло в самые вольные эксперименты с травами, которые были незнакомы хозяйкам прошлых поколений. В этой книге описаны сорок видов трав, которые можно вырастить на собственном огороде. Живой описательный текст и цветные фотографии превращаются в увлекательную прогулку по садам и огородам Америки, от океана до океана, и через Атлантику - по Европе. Многочисленные рецепты самого разного происхождения тоже иллюстрированы цветными фотографиями.

Результаты (английский) 1:

4. American habits related to nutrition, in recent years, undergoing major changes: become very popular new imported products and so-called "new kitchen", offering lighter food, smaller portions and fresh ingredients are cooked very quickly, without heavy sauces and with a small amount of fat. The traditional use of thyme, parsley and rosemary in cooking, say, mutton leg, has grown into the most voluntary experiments with herbs, which were unknown to the hosts of past generations. forty kinds of herbs described in this book, which can be grown on their own garden. Live descriptive text and color photographs are transformed into a fascinating walk through the gardens and orchards of America, from coast to coast and across the Atlantic - in Europe.

Результаты (английский) 2:

4. American eating habits have undergone major changes in recent years: new imported products and the so-called "new kitchen" have become popular, offering lighter food, smaller portions, and fresher ones. ingredients that are cooked very quickly, without heavy sauces and with a small amount of fat. The traditional use of thyme, parsley and rosemary in the preparation of, say, lamb legs, grew into the most free experiments with herbs, which were unfamiliar to the mistresses of previous generations. This book describes forty types of herbs that can be grown in your own vegetable garden. Live descriptive text and color photos turn into a fascinating walk through the gardens and gardens of America, from the ocean to the ocean, and across the Atlantic - through Europe. Numerous recipes of different origins are also illustrated with color photos.

Результаты (английский) 3:

4. In recent years, great changes have taken place in the eating habits of the United States: new imported food and the so-called "new kitchen" are well known. It provides lighter food, less food, and fresh ingredients, which are prepared very quickly, without heavy soy sauce and a small amount of fat. In preparation, for example, for the traditional use of thyme in sheep's feet, Petrushka and rosemary, have developed into the most free experiment with grass, This is a strange old lady. This book describes 40 kinds of grass that can grow in your own garden. Vivid descriptive text and color photos became walks in American Gardens and gardens, from the ocean to the ocean, through the Atlantic Ocean to Europe. Color photos also show many recipes for different backgrounds.