Пшеница тысячелетиями была и продол

Пшеница тысячелетиями была и продолжает оставаться наиболее важной из зерновых культур. Как основная культура она размещается по лучшим предшественникам в севообороте, обеспечивает наибольшую урожайность и в структуре посевных площадей ее доля самая высокая. Селекционеры постоянно работают над выведением наиболее продуктивных, устойчивых к болезням, засухоустойчивых, зимостойких сортов. Большое внимание уделяется качеству зерна новых сортов, т. к. только из муки сильных и ценных сортов пшеницы получается качественная хлебобулочная продукция. Выбор сорта - определяющий фактор интенсификации агротехнологий, в то же время самый малозатратный. Только благодаря правильному подбору сортов можно повысить урожайность культуры на с 30-50 % [5].

Результаты (английский) 1:

Wheat for millennia has been and continues to be the most important grain crops. As the primary culture it is hosted on the best predecessors in the rotation, provides the greatest yield and in the structure of sown areas its share is the highest. Breeders are constantly working on breeding the most productive, disease-resistant, drought-tolerant, hardy varieties. Great emphasis is placed on grain quality of new varieties, because only from flour of strong and valuable varieties of wheat produces high-quality bakery products. Grade selection-determining factor of intensification of agricultural technologies, at the same time the most cost-effective. Only through the proper selection of varieties can improve productivity of culture with 30-50% [5].

Результаты (английский) 2:

Wheat has been for thousands of years and continues to be the most important cereal grain. As the main culture, it is located at the best predecessors in the rotation, provides the highest yield in the structure of sown areas its share is the highest. Breeders are constantly working on breeding more productive, disease-resistant, drought-resistant, winter-hardy varieties. Much attention is paid to the quality of new varieties of grain, t. To. Only flour strong and valuable varieties of wheat have quality bakery products. Selection of varieties - a determining factor of intensification of agricultural technologies at the same time the most cost-effective. Only through proper selection of varieties can increase crop yield at 30-50% [5].

Результаты (английский) 3:

Wheat millennia has been and continues to be the most important of the cereal crops. As the main culture it is placed on the best predecessors in rapid decomposition,Provides the greatest yield and crop area in the structure of the percentage share of the most high. Breeders are constantly working on bringing the most productive, sustainable to disease, drought-resistant,Зимостоиких varieties. Great attention is paid to the quality of grain varieties, because only from the flour strong and valuable varieties of wheat is produced high-quality хлебобулочная products.Select a class is a key determinant for intensification agrotechnology, in the same time the most accretion over time. Only through the correct selection varieties can increase yield of the crop in the 30-50 per cent (5).