Самые крупные вирусы приближаются п

Самые крупные вирусы приближаются по размерам к небольшим бактериям, самые мелкие – к крупным белковым молекулам.
Простые вирусы состоят из белков и нуклеиновой кислоты. Наиболее важная часть вирусной частицы – нуклеиновая кислота – является носителем генетической информации. Если клетки человека, животных, растений и бактерий всегда содержат два типа нуклеиновых кислот – дезоксирибонуклеиновую – ДНК и рибонуклеиновую – РНК, то у разных вирусов обнаружен, лишь один тип – или ДНК, или РНК, что положено в основу их классификации. Второй обязательный компонент вириона – белки отличаются у разных вирусов, что позволяет распознавать их с помощью иммунологических реакций.
Более сложные по структуре вирусы, кроме белков и нуклеиновых кислот, содержат углеводы, липиды. Для каждой группы вирусов характерен свой набор белков, жиров, углеводов и нуклеиновых кислот. Некоторые вирусы содержат в своем составе ферменты..

Результаты (английский) 1:

The largest viruses are close in size to the small bacteria, most small-to large protein molecules.Simple viruses consist of nucleic acid and proteins. The most important part of the viral particles are nucleic acid is the carrier of genetic information. If the cells of humans, animals, plants and bacteria always contain two types of nucleic acids are deoxyribonucleic-DNA and RNA-ribonucleic, different viruses detected, only one type-or DNA or RNA that serve as a basis for their classification. The second mandatory component of virion-proteins differ different viruses that can detect them using immunological reactions.More complex on the structure of viruses, in addition to proteins and nucleic acids contain carbohydrates, lipids. For each group of viruses is characterized by its own set of proteins, fats, carbohydrates, and nucleic acids. Some viruses contain enzymes in its composition ...

Результаты (английский) 2:

The largest viruses closer in size to small bacteria smallest - to large protein molecules.
Common viruses consist of proteins and nucleic acids. The most important part of viral particles - nucleic acid - is the carrier of genetic information. If human cells, animals, plants and bacteria always contain two types of nucleic acids - deoxyribonucleic - DNA and ribonucleic - RNA from the different viruses is detected, only one type - either DNA or RNA, which form the basis of their classification. The second mandatory component of the virion - proteins differ in different viruses, which allows them to recognize via immunological reactions.
The more complex virus structure than proteins and nucleic acids contain carbohydrates, lipids. For each group of viruses characterized by a set of proteins, fats, carbohydrates and nucleic acids. Some viruses contain enzymes in its composition ..

Результаты (английский) 3:

the major viruses are approaching the size of small bacteria, the smallest to the largest белковым molecules.simple viruses consist of proteins and nucleic acids. the most important part of the viral particles, nucleic acid, is the carrier of genetic information. if the cells of human, animals, plants and bacteria always contain two types of nucleic acids, dna, rna, and deoxyribonucleic рибонуклеиновую, different viruses detected, only one type, either dna or rna, which formed the basis for their classification. the second binding component вириона - proteins differ from viruses, which allows to identify them with the help of immunological reactions.a more complex structure than viruses, proteins and nucleic acids, contain carbohydrates, lipids. for each group of viruses is characterized by a set of proteins, fats, carbohydrates, and nucleic acids. some viruses are composed of enzymes.