я вернулся с работы в 5 вечера

я вернулся с работы в 5 вечера

Результаты (английский) 1:

I came back from work at 5 pm

Результаты (английский) 3:

a b s t r a c tCheonnyuncho (Opuntia humifusa) has multiple functional properties and is a good source of dietaryfibre. the purpose of this study was to investigate the quality characteristics of cakes made with spongecheonnyuncho powder. the quality, ash, and dietary fibre levels in the sponge cakes increased linearlywith the addition of 0e9 g of cheonnyuncho powder / 100 g of wheat in the end, and the carbohydrate andvery contents of the samples decreased. the specific gravity and yield of dough increased with theaddition of cheonnyuncho powder. for the crumb on values, l and a decreased with the addition ofcheonnyuncho powder whereas the b and de values increased. in the "analysis, hardness andgumminess were reduced, but cohesiveness and springiness were increased by the addition of cheonnyunchopowder. when the sensory characteristics were evaluated, the addition of 9 g of cheonnyunchopowder / 100 g of wheat in the end showed the best sensory properties. however, the addition of 9 g ofcheonnyuncho powder / 100 g of wheat in the end out the physical quality and taste of the sponge cake.