The traditional Kazakhstan food inc

The traditional Kazakhstan food include mutton and horse- beef as well as sour - milk products which are closely associated with nomadic way of


life.the main dishes of Kazakh cuisine are as follows cooked mutton and horse-beef (beshbarmak)kuyrdak(fried) mutton pluck) horce-beef delicatessen(chuzhuk kazy zhal zhaya sheep's milk,cow's milk and the products (katyk kurt irimshik and mater's milk kymyz.Apperance of flour in the kazakh diet renewed the traditional dish -beshbarmak.which/began to be served with large piecec of rolled dough.other dishes appeared like kuimak kattana oina-puff flat cakes fried in oil.the kazakh cuisine is al also remarkabre for tasky plov pilaf cooked of rice and mutton.And of course no feast goes without strong and tasky creamed tea

Результаты (английский) 1:

The traditional Kazakhstan food include mutton and horse-beef as well as sour-milk products which are closely associated with nomadic way oflife.the main dishes of Kazakh cuisine are as follows cooked mutton and horse-beef (beshbarmak), kuyrdak (fried) mutton pluck) horce-beef delicatessen (chuzhuk kazy zhal, zhaya milk cow's milk sheep's and the products (katyk kurt irimshik and mater's milk kymyz. Apperance of flour in the kazakh diet renewed the traditional dish-beshbarmak. which/began to be served with large piecec of rolled dough. other dishes appeared like kuimak kattana oina-puff flat cakes fried in kazakh cuisine is oil.the al also remarkabre for plov pilaf cooked tasky of rice and mutton. And of course no feast goes without strong and tasky creamed tea

Результаты (английский) 3:

the traditional french food and mutton and horse searches as well as sour - milk products which are associated with nomadic way of versionlife.the main dishes of kazakh cuisine are as follows were mutton and horse beef (beshbarmak) kuyrdak (much) mutton pluck) horce - beef delicatessen (chuzhuk kazy zhal zhaya sheep ''s milk, cow''s milk and the products (katyk kurt irimshik and mater ''s milk kymyz. Apperance of in the end in the kazakh diet renewed the traditional dish -beshbarmak.which / began to be served with large piecec of rolled dough.other atmosphere appeared like kuimak kattana oina - view from above and cakes much in oil.the kazakh cuisine is to also remarkabre for tasky plov pilaf class of not and mutton. and of course no feast goes without strong and tasky creamed tea