Производственные процессы в пищевой

Производственные процессы в пищевой промышленности можно рассматривать как технологические операции, связанные с подготовкой сырья, непосредственной его обработкой и получением готовой продукции. Наиболее общие процессы пищевого производства- это ферментация, тепловая обработка, обезвоживание и дистилляция. Ферментацию применяют в пекарнях, пивоварении, в производстве вина и спирта, в сыродельной промышленности. Тепловая обработка используется в большинстве технологических процессов при консервировании мяса, рыбы, овощей и плодов. Обезвоживание используется при производстве растворимого кофе. Дистилляция используется например в производстве спирта.

Результаты (английский) 1:

Production processes in the food industry can be viewed as a technological operations related to the preparation of the raw material, its processing and receipt of the finished product. The most common processes of food production is fermentation, heat treatment, dehydration and distillation. Fermentation used in bakeries, a brewery, in the production of wine and alcohol, in the dairy industry. Heat treatment is used in most technological processes in canning meat, fish, vegetables and fruits. Dehydration is used in the production of instant coffee. Distillation is used for example in the production of alcohol.

Результаты (английский) 2:

Production processes in the food industry can be considered as manufacturing operations related to the preparation of raw materials, direct his treatment and obtain the finished product. The most common processes of food production- this fermentation, cooking, dehydration and distillation. Fermentation is used in bakeries, breweries, production of wine and alcohol in the cheese industry. Heat treatment is used in most production processes in canning meat, fish, vegetables and fruits. Dehydration is used in the manufacture of instant coffee. Distillation of the alcohol used in such production.

Результаты (английский) 3:

production processes in the food industry can be seen as a technological operations related to the preparation of raw materials, the processing and obtaining the finished product. the most common processes of food production is fermentation, thermal treatment, dehydration and distillation. fermentation is applied to пекарнях, brewing, in the production of wine and alcohol, in сыродельной industry. heat treatment is used in most technological processes in the preservation of meat, fish, vegetables and fruit. dehydration is used in the production of instant coffee. distillation is used for example in the production of alcohol.