Тесто нужно постоянно посыпать муко

Тесто нужно постоянно посыпать мукой, чтобы оно не липло к рукам и рабочей поверхности. Тесто должно раскатываться с усилием.
Раскатанное тесто разрезать на полосы, а полосы разрезать на ромбы.

Результаты (английский) 1:

The dough must be constantly sprinkled with flour so that it does not liplo to your hands and work surface. The dough should be rolled with the effort.
the rolled out dough, cut into strips and stripes cut into rhombuses.

Результаты (английский) 2:

The dough must be constantly sprinkled with flour, so that it is not stuck to his hands and the work surface. The dough should unroll from the effort.
Roll out the dough cut into strips, and the strips cut into diamonds.

Результаты (английский) 3:

The dough needs to be constantly baked cheese with flour, so it is not saucepans to hands and the working surface. The dough should be раскатываться with a torque.
Раскатанное dough cut at the bars, and bars cut the baked.