Японская кухня известна своим упоро

Японская кухня известна своим упором на сезонность питания, качество ингредиентов и подачу блюд. Основой японской кухни является рис. Помимо своего основного предназначения в качестве продукта питания рис также служил своеобразной денежной единицей, в старину рисом выплачивались налоги и жалование. Японцы используют рис для приготовления самых разнообразных блюд, соусов и даже напитков (сакэ, сётю, бакусю).[Вторым по значимости продуктом питания японцев является рыба. Япония занимает четвёртое место в мире по употреблению рыбы и морепродуктов на душу населения.Часто рыба употребляется в сыром или полусыром виде, например суши. Также очень популярен в Японии соевый творог (тофу).
В современной японской кухне можно легко найти заимствования из китайской, корейской и тайской кухни. Некоторые заимствованные блюда, например рамэн (китайская пшеничная лапша), становятся очень популярными.
Особое место в традиционной японской кухне занимает японская чайная церемония. В последнее время японская кухня довольно популярна за пределами Японии.

Результаты (английский) 1:

Japanese cuisine is known for its emphasis on seasonality of food, quality ingredients and dishes. Foundation of Japanese food is rice. In addition to its core purpose as food rice also served as a kind of currency, in the olden days rice paid taxes and salaries. The Japanese use rice for cooking various dishes, sauces and even beverages (sake, shochu, bakusû).[The second largest Japanese food is fish. Japan ranks fourth in the world in consumption of fish and seafood per capita consumed fish often cheese or half-baked, such as sushi. Also very popular in Japan bean curd (tofu)
In the modern Japanese cuisine, you can easily find borrowing from Chinese, Korean and Thai dishes. Some of the borrowed dishes such as ramen (Chinese noodles), are becoming very popular.
A special place in traditional Japanese cuisine is the Japanese tea ceremony. Recently Japanese cuisine is quite popular outside of Japan.

Результаты (английский) 2:

Japanese cuisine is known for its emphasis on seasonality of food, quality ingredients and serve meals. Japanese food is the basis of Fig. In addition to its main purpose as a food rice is also served as a kind of monetary unit in the old rice paid taxes and salaries. The Japanese use the rice to cook a variety of dishes, sauces and even beverages (sake, shochu, Backus). [The second most important staple food is Japanese fish. Japan ranks fourth in the world in consumption of fish and seafood per capita fish naseleniya.Chasto use in raw or half-baked form, for example sushi. Also very popular in Japan bean curd (tofu).
In modern Japanese cuisine can easily find borrowings from Chinese, Korean and Thai cuisine. Some borrowed dishes such as ramen (Chinese wheat noodles) are becoming very popular.
special place in traditional Japanese cuisine takes the Japanese tea ceremony. Recently, Japanese cuisine is quite popular outside of Japan.

Результаты (английский) 3:

Lord Japanese cuisine is known for its emphasis on the consumers power supply, quality ingredients and feeding the dishes. The basis for Japanese cuisine is a fig.In addition to its primary purpose, the product as a power supply fig also served as a kind of unit, antique Rice paid taxes and salaries.The Japanese use rice for cooking a variety of dishes, sauces, and even drinks (sake, these liquors is two or three times, бакусю) . (the second most important staple food fish is Japanese.Japan is the fourth largest in the world for fish and seafood consumption per capita.Frequently fish used in cheese or полусыром form, for example land. Also it is very popular in Japan soy cottage cheese (tofu) .
In contemporary Japanese cuisine you can easily find a borrowing from the Chinese, Korean and Thai cuisine. Some borrowed dishes, such as ramen (Chinese wheat noodles), have become very popular.
Special place in traditional Japanese cuisine took a Japanese tea ceremony. Recently, Japanese cuisine is quite popular outside of Japan.