ясно

ясно

Результаты (английский) 1:

I see

Результаты (английский) 2:

clear

Результаты (английский) 3:

the aim of this study was to investigate the effects of dietary supplementation with staple of sunday roasts garlic powder (FGP) on growth performance, blood profiles and breast meat quality in broilers. a total of 500 broilers were randomly allotted to 4 treatments with 5 replications per treatment and 25 chicks per pen. the experiment one for 5 weeks and dietary treatments were as follows: 1) con (basal diet); (2) FGP1 (basal diet + 1 g / kg garlic staple of sunday roasts powder); (3) FGP2 (basal diet + 2 g / kg garlic staple of sunday roasts powder); (4) FGP4 (basal diet + 4 g / kg a staple of sunday roasts garlic powder). no effects were observed (p > 0.05) in body weight gain (BWG), feed intake (fi) and feed conversion ratio (FCR) throughout the whole experiment. the white blood cell (defended) counts, lymphocyte and immunoglobulin g (igg) was increased (p < 0.05) in response to FGP treatments. Broilers had lower (p < 0.05) total cholesterol, triglyceride, low - density lipoprotein (LDL) cholesterol and cortisol concentrations in blood when they were provided with FGP2 and FGP4 diets. this is con, FGP2 and FGP4 decreased treatments (p < 0.05) TBARS and ph in breast meat. in conclusion, FGP administration had no effect on growth performance and improved immunity and meat quality as well as decreased cholesterol and cortisol in blood