Вкуснейшая современная белорусская

Вкуснейшая современная белорусская кухня представляет собой смесь из трех ключевых факторов: народные отношения с землей, продукция местного населения и влияние соседних стран и мигрантов-поселенцев. По этим причинам еда в Беларуси очень похожа на традиционные кухни России, Литвы, Украины и Польши. Европейское сообщество также внесло большой вклад в современную кухню Беларуси. Блюда белорусской кухни, как правило, основаны на местных овощах и крупах. Их составляющими в основном являются: картофель, свекла, грибы, ягоды, ячмень.
Как правило, на завтрак белорусы едят не много. Каши, чай или кофе, бутерброды с сыром, маслом или ветчиной.
Обед считается самым плотным приемом пищи. В обед подают первое, второе и третье. Суп, обязательно мясо с гарниром, компот или сок.
Национальными белорусскими блюдами являются: драники, блины с мочанкой, борщ и конечно же картошка.

Результаты (английский) 1:

Delicious modern Belarusian cuisine is a blend of three key factors: people's relationship with the land, products of the local population and the influence of neighbouring countries and of migrant settlers. For these reasons, food in Belarus is very similar to the traditional cuisine of Russia, Lithuania, Ukraine and Poland. The European Community also made a great contribution to the contemporary cuisine of Belarus. Belarusian cuisine dishes, usually based on local vegetables and cereals. Their components are: potatoes, beets, mushrooms, berries, barley.As a rule, the Belarusians do not eat much. Porridge, tea or coffee, sandwiches with cheese, butter, or ham. Lunch is the most dense meal. The lunch is served first, second and third. Soup, be sure the meat with garnish, compote or juice. National Belarusian dishes are: potato pancakes, pancakes with močankoj, and of course potato.

Результаты (английский) 2:

Delicious modern Belarusian cuisine is a blend of three key factors: people's relationship with the land, the products of the local population and the influence of neighboring countries and migrant settlers. For these reasons, the food in Belarus is very similar to the traditional cuisine of Russia, Lithuania, Ukraine and Poland. The European Community also made ​​a great contribution to modern kitchen Belarus. Belarusian cuisine dishes, as a rule, based on local vegetables and cereals. Their constituents are mainly potatoes, beets, mushrooms, berries, barley.
Typically, breakfast Belarusians do not eat much. Cereal, tea or coffee, sandwiches with cheese, butter and ham.
Lunch is the most dense meal. The dinner is served first, second and third. Soup, make sure the meat with a side dish, fruit compote or juice.
National Belarusian dishes are potato pancakes, pancakes with mochankoy, soup and of course potatoes.

Результаты (английский) 3:

lovely modern belarusian cuisine is a mixture of three key factors: the relationship to the earth, the products of local populations and the influence of neighbouring countries and migrant settlers.for these reasons, food in belarus is very similar to the traditional cuisine of russia, lithuania, ukraine and poland. the european community has also made a great contribution to the modern kitchen of belarus. belarusian cuisine dishes, usuallybased on the local vegetables and крупах. their elements are mainly: potatoes, beets, mushrooms, berries, barley.
tend to eat breakfast, not a lot of belarusians. cereal, tea or coffee, sandwiches with cheesebutter or bacon. - lunch is considered to be the most dense food intake. lunch is served first, second and third. soup, have meat with dressing, compote or juice.
national ukrainian dishes are: potato pancakes.pancakes with мочанкой, borscht, and of course the potatoes.