Результаты (
английский) 3:
[копия]Скопировано!
other flavour attributes appeared to vary with the.data. the sour that had a small, negative influenceon the preference of all consumers in this study. thefatty / sweet pc 1 (positively correlated to sweet taste, whilethat correlated to fatty flavour) was regarded positivelyby the roskilde consumers, and that by theHolstebro consumers. the first pc flavours' 'of' '.was an average between mushroom, other flavour andaftertaste. this component had a large negative effect onthe consumers in Holstebro, but a small positive effect onthe consumers in roskilde. in contrast pc 3 (that
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