'Playing' With Food Has Never Looke

'Playing' With Food Has Never Looked So Good!

A mosaic of a tea picker, a wild flower meadow and a working camera all made 1.from sugar, were just some of the extraordinary 2. sights in store for the 3.thousands of people fortunate enough to attend the 4.annual Experimental Food Society Spectacular. The event is the 5.brainchild of Alexa Perrin who is trying to change 6.people's perception of food from something they just swallow to something they admire as an art form. Each year, she invites some of England's finest food artists ranging from butter 7.sculptors to experimental confectioners to demonstrate their artistic skills 8.by 'playing' with their food. The results are magical like the Glow in the Dark ice cream. Created by food 9.inventor Charlie Harry Francis, its secret 10.ingredient is calcium-activated luminescence jellyfish protein that lights up when someone licks it!

Результаты (английский) 1:

' Playing ' With Food Has Never Looked So Good!A mosaic of a tea picker, a wild flower meadow and a working camera all made 1. from sugar, were just some of the extraordinary 2. sights in store for the 3. we of people fortunate enough to attend the 4. annual Experimental Food Society Spectacular. The event is the brainchild of. 5 Alexa Perrin who is trying to change 6. people's perception of food from something they just swallow to something they admire as an art form. Each year, she invites some of England's finest food artists ranging from butter 7. sculptors to experimental confectioners to demonstrate their artistic skills 8.by ' playing ' with their food. The results are magical like the Glow in the Dark ice cream. Created by food 9. inventor Charlie Harry Francis, its secret 10. ingredient is calcium-activated luminescence jellyfish protein that lights up when someone licks it!

Результаты (английский) 2:

'Playing' With Food Food Has for Never Looked for So the Good!

A mosaic of a tea picker, a by wild flower meadow and a working camera all made ​​1.From sugar, Were just some of the extraordinary 2. sights in store for the 3.thousands of people fortunate enough to attend the 4.annual Experimental Food Society Spectacular. The event is the 5.brainchild of Alexa Perrin who is trying to change 6.people's perception of food from something they just swallow to something they admire as an art form. Each year, she invites some of England 's finest food artists ranging from butter 7.sculptors to experimental confectioners to demonstrate their artistic skills 8.by 'playing' with their food. The results are magical like the Glow in the Dark ice cream. Created by food 9.inventor Charlie Harry Francis, its secret 10.ingredient is calcium-activated luminescence jellyfish protein that lights up when someone licks it!