Технолог, зная технологию производс

Технолог, зная технологию производства продуктов питания, рецептуру блюд, закладку продуктов, технику безопасности приготовления пищи содействует тому, что сырье превращается в высококлассный продукт. От его добросовестности в определении качества исходных продуктов, соблюдении полноценной нормы их закладки зависит качество приготовленной еды, и, соответственно, престиж ресторана или столовой.

Результаты (английский) 1:

Technologist, knowing the technology food recipes dishes, bookmark products, cooking safety contributes to the fact that the raw material is transformed into a high quality product. From its good faith in determining the quality of the original product, respecting the norms of their full-fledged bookmark cooked meal quality, and, accordingly, the prestige of the restaurant or dining room.

Результаты (английский) 2:

Technologist, knowing the technology of food production, food recipes, food bookmark, safety cooking helps ensure that the raw material is transformed into a high quality product. From its good faith in determining the quality of the starting materials, subject to fulfilling the norms of their favorites depends on the quality of cooked food, and, accordingly, the prestige of the restaurant or dining room.

Результаты (английский) 3:

engineer, knowing the technology of food production, after meals, the food, the safety of cooking to ensure that the raw materials into a product.his integrity in determining the quality of the original products, the normal rules of tabs depends on the quality of cooked food, and, accordingly, the prestige of the restaurant or dining room.