Australian cuisine - one of the mos

Australian cuisine - one of the most of its diverse and "colorful" world's cuisines.
Meat products play a key role - along with the traditional Australian steak with blood, as well as lamb and pork are all sorts of ways of cooking are widely used: rabbit, kangaroo, ostrich emu, crocodile, possum or local delicacies from the beetles and larvae “uitchetti”.
Australian cuisine features Australian seafood such as: Southern bluefin tuna, King George whiting, Moreton Bay bug, Mud Crab, Jew Fish, Dhufish and Yabby. Fish and chips is a take-away food that originated in the United Kingdom and remains popular in Australia. It generally consists of deep-fried fish batter with deep-fried chipped potatoes. Flathead is also popular fish found in all parts of Australia. Barramundi is a fish found in northern Australian river systems.
There are many species of Australian native fruits, such as Quandong (native peach), Wattleseed, Muntries / Munthari berry, Illawarra plums, Riberry, Native Raspberries and Lilli pillies. These usually fall under the category of "bush tucker", , which are used more commonly in restaurants due to low availability.
Fruit is widely used in Australian cuisine, but is consumed mostly in its fresh, rather than cooked form. Popular and commonly available fruits produced in Australia are: apples, banana, kiwi fruit, oranges and other citrus, mangoes, pears, nectarines, plums, apricots, grapes, melons, papaya, pineapple and passionfruit.
As for the drinks Billy tea is the drink prepared by the ill-fated swagman in the popular Australian folksong "Waltzing Matilda". Boiling water for tea over a camp fire and adding a gum leaf for flavouring remains an iconic traditional Australian method for preparing tea, which was a staple drink of the Australian colonial period.
Australia has a distinct coffee culture and is often cited as being one of the most developed and vibrant in the world. Although Australians often drink tea at home, it has been found that in out-of-home establishments where tea and coffee are sold together, tea accounted for only 2.5% of total sales.

Результаты (английский) 1:

Australian cuisine is one of the most diverse of its and "colorful" world's cuisines. Meat products play a key role-along with the traditional Australian steak with blood, as well as lamb and pork are all sorts of ways of cooking are widely used: rabbit, kangaroo, ostrich emu, crocodile, possum or local delicacies from the beetles and larvae "uitchetti". Australian cuisine features Australian seafood such as: Southern bluefin tuna, King George whiting, Moreton Bay bug, Mud Crab, Jew Fish, Dhufish and Yabby. Fish and chips is a take-away food that originated in the United Kingdom and remains popular in Australia. It generally consists of deep-fried fish batter with deep-fried chipped potatoes. Flathead is also popular fish found in all parts of Australia. Barramundi is a fish found in northern Australian river systems. There are many species of Australian native fruits, such as Quandong (native peach), Wattleseed, Muntries/Munthari berry, Illawarra plums, Riberry, Native Raspberries and Lilli pillies. These usually fall under the category of "bush tucker", which are used more commonly in restaurants due to low availability. Fruit is widely used in Australian cuisine, but is mostly consumed in its fresh, rather than cooked form. Popular and commonly available fruits of mass-produced in Australia are: apples, banana, kiwi fruit, oranges and other citrus, mangoes, pears, nectarines, plums, apricots.but, grapes, melons, papaya, pineapple and passionfruit. As for the drinks Billy tea is the drink prepared by the ill-fated swagman in the popular Australian folksong "Waltzing Matilda". Boiling water for tea over a camp fire and adding a gum leaf for flavouring remains an iconic Australian traditional method for preparing tea, which was a staple drink of the Australian colonial period. Australia has a distinct coffee culture and is often cited as being one of the most developed and vibrant in the world. Although Australians often drink tea at home, it has been found that in out-of-home establishments where tea and coffee are sold together, tea accounted for only 2.5% of total sales.

Результаты (английский) 2:

The Australian the cuisine - one's of the are most of its' diverse and "colorful" world's of cuisines.
Meat products-play a key role - Along with the Traditional the Australian the steak with blood, as with a well as with of lamb and pork are all sorts of ways of cooking are Widely USED: rabbit, a kangaroo, ostrich emu, A crocodile, possum or local Delicacies from the beetles and larvae "uitchetti".
the Australian the cuisine features the Australian the seafood such as with: Southern bluefin of tuna, King of George whiting, the Moreton Bay bug, the Mud Crab, Jew Fish, Dhufish and Yabby. Fish and chips is a take-away food that originated in the United Kingdom and remains popular in Australia. It generally consists of deep-fried fish batter with deep-fried chipped potatoes. Flathead is also popular fish found in all parts of Australia. Is a fish's Barramundi found! In the Australian northern river Systems.
There are MANY of the Australian species of the native fruits on, such as with Quandong (the native peach), Wattleseed, Muntries / Munthari berry berry, the Illawarra plums, Riberry, the Native Raspberries and Lilli pillies. Usually fall under for These the category of "the bush tucker",, the which are USED more commonly in restaurants of due to of low availability Available.
Fruit is the Australian Widely USED in the cuisine, But Mostly in Consumed is its' fresh, rather than cooked The form. Of Popular and commonly available fruits on Produced in Australia are: apples, banana, kiwi fruit, oranges and OTHER citrus, Mangoes, pears, nectarines, plums, apricots, grapes, melons, of a papaya, pineapple and passionfruit.
Of As for the drinks of Billy tea is the drink prepared by the ill-fated swagman in the popular Australian folksong "Waltzing Matilda". Boiling water for tea over a camp of fire and Adding a gum leaf for Flavouring Remains an the iconic Traditional the Australian method for Preparing tea, the which WAS a a staple of drink of the the Australian colonial period.
Australia has a The distinct coffee culture and is often the cited as with being of one's of the most developed and vibrant in the world . Although Australians often drink tea at home, it has been found that in out-of-home establishments where tea and coffee are sold together, tea accounted for only 2.5% of total sales.

Результаты (английский) 3:

australian cuisine is one of the most of its diverse and colorful "world"s kitchens.meat products play a key role, along with the traditional australian steak with blood, as well as lamb and pork are all sorts of ways of cooking are widely used: rabbit, shown, ostrich emu, crocodile, possum or local delicacies from the beetles and larvae "uitchetti".australian cuisine features australian seafood such as: southern bluefin tuna, king george whiting, Moreton bay bug, mud crab, jew fish, Dhufish and Yabby. fish and chips is a take - away food that on in the united kingdom and remains popular in australia. it generally consists of deep-sea fish with much batter deep chipped much potatoes. Flathead is also popular fish found in all parts of australia. Barramundi is a fish found in northern australian river systems.there are many species of australian native fruits, such as Quandong (native peach), Wattleseed, Muntries / Munthari berry, Illawarra plums, Riberry, native Raspberries and lilli pillies. these usually fall under the category of "bush tucker", which are used more commonly in restaurants due to low availability.this fruit is widely used in australian cuisine, it is consumed mostly in its fresh, rather than cooked form. popular and commonly available fruits produced in australia are: apples, banana splits, kiwi fruit, oranges and other citrus, fresh mangoes, pears, nectarines, plums, apricots, grapes, melons, papaya, pineapple and passionfruit.as for the one billy tea is the drink prepared by the ill fated swagman in the popular australian folksong "Waltzing Matilda". Boiling water for tea over a camp fire and adding a gum leaf for flavouring remains an australian in a method for preparing tea, which was a staple drink of the australian colonial period.australia has a distinct coffee culture and is often cited as being one of the most developed and just in the world. the Australians often drink tea at home, it has been found that in out of home area where tea and coffee are sold together, the accounted for only 2.5% of total sales.