Результаты (
английский) 3:
[копия]Скопировано!
however, the systematic investigation of the antifungalactivities of essential oils and their constituents predatethose of the insecticidal properties. Kurita et al. (1981)screened 40 such compounds against seven species offungi (primarily food spoilage organisms), and singhet al. (1980) similarly screened "and essential oils against22 species of fungi, including both human and plantpathogenic types. more recently, muller - Riebau et al.(1995) screened nine essential oils against four species ofplant pathogenic fungi, whereas wilson et al. (1997)screened 49 essential oils against the fruit pathogenthe disease control. in the former study, antifungal activitywas strongly associated with monoterpenic phenols!thymol, carvacrol and eugenol in the oils. someof the essential oils and constituents found to be insecticidal(e.g. eugenol) were previously reported to be activeagainst a range of plant pathogenic nematodes(Sangwan et al., 1990), and most recently some essentialoils were shown to e! ectively inhibit plant germination,suggesting their potential use as bioherbicides (Dudaiet al., 1999).
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