Each subject consumed each of the t

Each subject consumed each of the three test meals on different days with one week in between trials. A standard breakfast was provided at 8am and the test meal was given at exactly 12pm and blood samples were taken every 30 minutes for the first 4 hours and every 60 minutes for the next two hours. Blood glucose, blood lipids, insulin, leptin, ghrelin and free fatty acids were measured.
The test meals consisted of the following:.
Fast food meal: A Big Mac, french fries and root beer sweetened with high fructose corn syrup purchased at the restaurant itself.
Organic beef meal: this meal used certified organic rangefed ground beef; cheddar cheese; hamburger bun made with unbleached all purpose naturally white flour, non-iodized salt, non-fat powdered milk, natural yeast, canola oil, and granulated sugar; sauce made from canola mayonnaise and organic ketchup; organic lettuce, onion and dill pickles; French fries made from organic potatoes and fried in pure pressed canola oil; and root beer made with cane sugar.
Organic turkey meal: this consisted of a turkey sandwich made from sliced, roasted free-range turkey breast with no antibiotics or artificial growth stimulants; cheddar cheese; 60% whole wheat bread made with whole wheat and unbleached all-purpose naturally white flours, non-iodized salt, non-fat powdered milk, yeast, vital wheat gluten, canola oil, and granulated sugar; pure pressed canola oil and canola mayonnaise, stone ground mustard; organic lettuce; accompanied by a granola made with Blue Diamond whole natural almonds, Nature’s path organic multigrain oatbrain flakes, wholesome sweeteners evaporated cane juice, Spectrum Naturals pure pressed canola oil, clover honey, Sonoma organically grown raisins and dried apples. The beverage was an organic orange juice.

Результаты (английский) 1:

Each subject consumed each of the three test meals on different days with one week in between trials. A standard breakfast was provided at 8 am and the test meal was given at exactly 12 pm and blood samples were taken every 30 minutes for the first 4 hours and every 60 minutes for the next two hours. Blood glucose, blood lipids, insulin, leptin, ghrelin and free fatty acids were measured.The test meals consisted of the following:.Fast food meal: A Big Mac, french fries and root beer sweetened with high fructose corn syrup purchased at the restaurant itself.Organic beef meal: this meal used certified organic rangefed ground beef; cheddar cheese; Hamburger bun made with unbleached all purpose naturally white flour, non-iodized salt, non-fat powdered milk, natural yeast, canola oil, and granulated sugar; sauce made from mayonnaise and canola organic ketchup; organic lettuce, onion and dill overturned; French fries made from organic potatoes and fried in pure pressed canola oil; and root beer made with cane sugar.Organic turkey meal: this consisted of a turkey sandwich made from sliced, roasted free range turkey breast with no antibiotics.6 or artificial growth stimulants; cheddar cheese; 60% whole wheat bread made with whole wheat and unbleached all-purpose naturally white flours, non-iodized salt, non-fat powdered milk, yeast, vital wheat gluten, canola oil, and granulated sugar; pure pressed canola oil and canola mayonnaise, stone ground mustard; organic lettuce; accompanied by a granola made with Blue Diamond whole natural almonds, nature's path organic multigrain oatbrain flakes, evaporated cane juice worldwide are wholesome, Spectrum Naturals pure pressed canola oil, clover honey, Sonoma organically grown raisins and dried apples. The beverage was an organic orange juice.

Результаты (английский) 2:

Each subject consumed each of the three test meals on different days with one week in between trials. A standard breakfast was provided at 8am and the test meal was given at exactly 12pm and blood samples were taken every 30 minutes for the first 4 hours and every 60 minutes for the next two hours. Blood glucose, Blood Lipids, Insulin, leptin, ghrelin and free fatty Acids Were Measured.
The test meals consisted of the following :.
Fast food Meal: A Big Mac, french fries and root beer sweetened with High Fructose corn syrup Purchased at the restaurant itself.
Organic beef Meal: Meal this USED certified Organic rangefed Ground beef; cheddar cheese; hamburger bun made ​​with unbleached all purpose naturally white flour, non-iodized salt, non-fat powdered milk, natural yeast, canola oil, and granulated sugar; sauce made ​​from canola mayonnaise and organic ketchup; organic lettuce, onion and dill pickles; French fries made ​​from organic potatoes and fried in pure pressed canola oil; and root beer Made with cane sugar.
Organic Turkey Meal: this consisted of A Turkey sandwich Made from sliced, roasted free-range Turkey Breast with no Antibiotics Artificial or growth stimulants; cheddar cheese; 60% whole wheat bread made ​​with whole wheat and unbleached all-purpose naturally white flours, non-iodized salt, non-fat powdered milk, yeast, vital wheat gluten, canola oil, and granulated sugar; pure pressed canola oil and canola mayonnaise, stone ground mustard; organic lettuce; accompanied by a granola made ​​with Blue Diamond whole natural almonds, Nature's path organic multigrain oatbrain flakes, wholesome sweeteners evaporated cane juice, Spectrum Naturals pure pressed canola oil, clover honey, Sonoma organically grown raisins and dried apples. The beverage was an organic orange juice.

Результаты (английский) 3:

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