Теплый картофельный салат с беконом

Теплый картофельный салат с беконом
Ингредиенты:
1кг. картофель
2 столовые ложки оливкового масла
Бекон
1 зубчик чеснока
1/2 красного лука
1/4 стакана красного винного уксуса
1 столовая ложка зернистой горчицы
соль и перец
1 стебель зеленого лука
Готовим дома картофельный салат:
Разогреваем духовку до 375 градусов. На противень, кладем нарезной, неотчищенный картофель с оливковым маслом.

Выпекаем в течение 25 минут или до того момента, как кончик ножа без труда сможет проткнуть картофель.



Нагреваем сковороду на среднем огне. Добавляем туда нарезанный бекон и жарим в течение 2 минут.
Измельчаем чеснок, режем лук и затем соединяем с беконом.

Готовим в течение еще 3 минут,
пока бекон не покроется хрустящей корочкой.

В большой миске, взбиваем следующие ингредиенты: красный винный уксус, горчицу, соль и перец. Заливаем полученный соус в бекон, чеснок и лук.
Осторожно смешиваем заправку с готовым жареным картофелем и и посыпаем блюдо зеленым луком. И сразу подаем!

Результаты (английский) 1:

Warm potato salad with BaconIngredients:1 kg potatoes2 Tablespoons extra virgin olive oil Bacon 1 clove of garlic 1/2 red onion 1/4 cup red wine vinegar 1 tablespoon grainy mustard salt and pepper 1 stalk green onionHome cooking the potato salad:Heat oven to 375 degrees. On a baking tray, put the threaded, neotčiŝennyj potatoes with olive oil. Bake for 25 minutes or until the tip of a knife can easily pierce the potatoes.Heat a frying pan over medium heat. Add to chopped Bacon and FRY for 2 minutes.Izmel′čaem garlic, cut the onion and then combine with bacon. Cook for another 3 minutes, While the bacon is not covered in a crispy crust. In a large bowl, whip the following ingredients: red wine vinegar, mustard, salt and pepper. Pour the sauce in bacon, garlic and onions. Gently mix filling with roasted potatoes and sprinkle with the dish and the green onions. And serve!

Результаты (английский) 2:

Warm potato salad with bacon
Ingredients:
1kg. potatoes
2 tablespoons olive oil
Bacon
1 clove garlic
1/2 red onion
1/4 cup red wine vinegar
1 tablespoon grainy mustard
salt and pepper
1 stalk green onion
Cooking at home potato salad:
Preheat the oven to 375 degrees. On a baking sheet, put rifled, neotchischenny potatoes with olive oil. Bake for 25 minutes or until the tip of a knife can easily pierce the potatoes. Heat the pan over medium heat. Add there sliced ​​bacon and fry for 2 minutes. We grind the garlic, cut the onion and then connect with bacon. Cook for another 3 minutes, until bacon is crisp covered. In a large bowl, whisk the following ingredients: red wine vinegar, mustard, salt and pepper. Fill the sauce in bacon, garlic and onion. Mix gently with the dressing prepared fried potatoes and a dish and sprinkle with green onions. And once served!

Результаты (английский) 3:

Warm potato salad with bacon
ingredients:
1kg potatoes
2 tablespoons olive oil
Bacon
1 clove garlic
1/2 red onion
1/4 cup red wine vinegar
1 tablespoon grainy mustard
Salt and pepper
1 stars green onions
are preparing at home potato salad:
Разогреваем oven to 375 degrees. On the baking tray, Cladem full thread depth required, неотчищенныи potatoes with olive oil.

Bake wholemeal "pita for a period of 25 minutes, or up to the date, as well as the tip of the knife without labor will be able to puncture your potatoes.



more convincing than before." simmer on the average patties. Add a chopped bacon and fried aubergine for 2 minutes.
Измельчаем garlic,Peppers onions and then connecting with bacon. Lord we are preparing for another 3 minutes,
until bacon is not well coated Altopascio. Lord in a large bowl, взбиваем the following ingredients: red wine vinegar, mustard, salt and pepper.New materials received by the sauce with bacon, garlic and onion.
Carefully fill with gravy ready fried potatoes and посыпаем dish and green onion. And immediately serve!