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Crispy chickpea, 12:0 2:0, soak it in water to boil, then 30 minutes to dry in the oven, a few having salted and arrange butterChickpeas is a legume, the grains have a round shape, yellow color, a pleasant nutty taste.Chickpeas contain with more than eighty (80!) of nutrients.It provides us actually skimmed and the very high quality protein (dry chickpeas it contains about 25%!)!This is an excellent source of minerals, namely, molybdenum, neutralizing harmful preservatives, potassium, magnesium, calcium, phosphorus, iron, folic acid, etc., etc.Chickpea does not contain gluten, does not cause allergies and out of fear in the sense of transgennosti
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