В данном тексте автор рассуждает о

В данном тексте автор рассуждает о роли британской кухни в мире. Автор рассказывает о том, что британская кухня ввела термин "Porterbeer" для стейка, который весит 900 грамм. Также автор рассказывает о том, что традиция делать бутерброды пошла из Великобритании, а позже эту традицию переняли французы.

Результаты (английский) 1:

In this text the author talks about the role of British cuisine in the world. The author talks about that British cuisine has introduced the term "Porterbeer" for steak that weighs 900 grams. The author talks about that tradition make sandwiches went from Great Britain, and later the tradition was adopted by the French.

Результаты (английский) 2:

In this text the author discusses the role of British cuisine in the world. The author says that British cuisine has introduced the term "Porterbeer" steak, which weighs 900 grams. The author also tells us that the tradition of making sandwiches went from Great Britain, and later the French took over this tradition.

Результаты (английский) 3:

in this text, the author talks about the role of british cuisine in the world. the author tells what british cuisine has introduced the term "Porterbeer" steak, which weighs 900 grams. also, the author explores the tradition to make sandwiches came from great britain, and later this tradition was french.