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английский) 2:
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The benefits of vegetarianism. content in fruits and vegetables vitamins that protect against disease and the content of potassium in vegetables and fruits and a high content of magnesium and absence of cholesterol in plant foods. Protecting the body from diseases of the cardiovascular system.
The dangers of vegetarianism. Inadequate vitamin the body D, the lack of plant foods vitamin V12.Nehvatka amino acids. lack of vitamin B2 because of the refusal of dairy products. but their health can be improved with proper diet. the main thing in the diet is vegetarian and know when to stop
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