ТРАДИЦИИ УКРАИНСКОЙ КУХНИ: ЧТО ГОТО

ТРАДИЦИИ УКРАИНСКОЙ КУХНИ: ЧТО ГОТОВЯТ И КАК

Украинская традиционная кухня прошла долгий путь развития и в наши дни она вполне заслуженно становится популярной среди европейских соседских стран.
Хлеб – всему голова, так было всегда в традициях украинской кухни. Пекли ржаной и пшеничный хлеб на кислой закваске в печи. Кроме кислого был и пресный хлеб, из него делали галушки.

Еще одним из главных блюд на столе всегда была каша. Это могла быть гречневая, пшеничная, пшенная, ржаная каши. Из пшеницы и ржи готовили на Рождество традиционную кутью с маком, орехами и медом. Это было настоящее лакомство.
Не обходилась традиционная украинская кухня без овощей, ягод, фруктов и растущих на этой территории пряных трав, таких как укроп, хрен, лук, тмин, мята и т.д. Именно овощи, фрукты и каши составляли основу рациона. Из них готовили всевозможные вторые блюда и густые супы.

Украинский борщ и вареники давно завоевали всемирную славу, как и национальное блюдо – сало. Но помимо известных блюд, в традициях украинской кухни есть много полезных хитростей. На ее формирование исторически влияли соседние государства, народы-кочевники и татаро-монгольские завоеватели.
Так, например, мусульмане, которые часто нападали на украинские территории, забирали весь скот, кроме свиней, т.к. их Коран запрещает употреблять в пищу. Благодаря этому свинья стала «народной кормилицей», и в честь этого в Луцке даже установлен ей памятник, а свинина и сало стали частью национальной украинской кухни. Эти продукты входят в состав многих сложных блюд и так же употребляются в пищу отдельно. Но чтобы сохранять такой продукт как мясо и сало, невозможно и по сей день обойтись без такого натурального консерванта как соль.

Большая часть соли в Украину поступала из крымских озер и лиманов, где соль добывали уже много веков до нашей эры. Чумаки же перевозили соль во все уголки страны на своих возах. Начиная еще с 1540 года, по договору Сигизмунда Августа с крымским ханом разрешалось торговым людям (чумакам) свободно брать соль в Хаджибее, Перекопе и Кафе, уплатив «мыто» крымскому хану. Кроме того, у запорожских казаков был свой соляной промысел в Прогноях, расположенных на берегу Днепровского лимана. Именно чумаки-солевозцы были первопроходцами одичавших после монголо-татарского нашествия украинских степей, и являлись желанными людьми повсюду. Так что можно сказать, что соль во многом повлияла на восстановление и культурное объединение украинских земель и формирование кулинарных традиций в Украине.
Сегодня одним из немногих украинских производителей качественной пищевой морской соли является ТМ «Salute di Mare» (Салюте ди Маре). Главной особенностью этой продукции является 100% натуральность. Морская соль Salute di Mare производится в Черноморском бассейне. Из соленых озер выпаривают очищенную морскую воду, в результате остается осадок чистой белоснежной соли. Благодаря предварительному очищению воды, в соли нет примесей мела, песка, гипса, поэтому и не требуется ее дополнительная очистка.
Именно это позволяет сохранить все полезные природные вещества, а это почти 40 микро- и макроэлементов, необходимых для организма. Ассортимент продукции очень широкий – это морская соль различной степени помола, соль в картонной и мягкой упаковке, соль в солонках и мельницах с пряными травами, со смесью перцев и соль с ламинарией. Для классических мясных украинских блюд, например, домашней колбасы и запеченного окорока, можно использовать морскую соль со смесью перцев. Для рыбного заливного и ухи отлично подходит соль с ламинарией. Соль с пряными травами подчеркнет вкус такого блюда из картофеля как драники, и других овощных яств.

Из традиционных украинских напитков стоит перечислить меды, квасы, виноградное вино, пиво, горилку (водку) и всевозможные настойки.
Первое письменное упоминание кваса относится к 989 году, когда киевский князь Владимир обращал подданных в христианство. В летописи было записано: «Раздать пищу, мед и квас».

Другой не менее древний и легендарный напиток – мед или медовуха. Он появился в дохристианский период и первоначально употреблялся в ритуальных целях. Он старше шотландского виски, мексиканской текилы или японского сакэ. Чрезвычайно полезный, обладающий целебными свойствами мед готовится из дрожжей и меда с добавлением хмеля, пряностей, цветочной пыльцы, кореньев и ягод. В результате кулинарных экспериментов появился на свет и такой всемирно популярный современный напиток как медовая водка с перцем, которая не только является горячительным напитком, но и отличным средством от простуды.
Лучшие шеф-повара Украины в наши дни создают действительно высокую украинскую кухню, которой восхищаются представители самых разных национальностей и стран.

Результаты (английский) 1:

TRADITIONS OF UKRAINIAN CUISINE: THAT COOK AND HOWUkrainian cuisine has come a long way of development and nowadays she is deservedly becoming popular among European neighbouring countries.Bread-all a head, so it was always in the tradition of Ukrainian cuisine. Baked rye and wheat bread on sour leaven in the oven. Besides sour was and unleavened bread, dumplings made from it. Another of the main dishes on the table has always been porridge. It could be a wheaten, buckwheat, millet, rye porridge. From wheat and rye were preparing for Christmas traditional boiled wheat with poppy seeds, nuts and honey. It was a real treat.Not cost the traditional Ukrainian cuisine without vegetables, berries, fruit, and growing in this territory of herbs, such as dill, horseradish, onion, cumin, mint, etc. it is vegetables, fruits and cereals formed the basis of the diet. Of them cooked all sorts of dishes and stews. Ukrainian borshch and varenyky have long gained world fame as a national dish-bacon. But in addition to famous dishes, in the tradition of Ukrainian cuisine has a lot of useful tricks. At its formation the historically influenced by neighbouring States, peoples and nomadic Tatar-Mongol conquerors.For example, Muslims, who often attacked the Ukrainian territory took all the cattle, except pigs, because their Quran forbids eating. Thanks to this pig became "the people's nurse", and in honour of this even installed in her monument, and pork and Bacon became part of the national Ukrainian cuisine. These products are part of many complex dishes and just are eaten separately. But to maintain such a product as meat and fat, and to this day it is impossible to do without such natural preservative like salt. A large part of the salt came from Ukraine Crimean Lakes and estuaries, where salt was mined for many centuries BC. Chumakov same transported salt in all corners of the country on their vozah. Dating back to the year 1540, Sigismund August Treaty with the Crimean Khan was allowed to trade people (chumaks) freely take salt at khadjibey, Perekop and cafes, paying "Myto" Crimean Khan. In addition, the zaporozhian Cossacks was its salt fishing in Prognoâh, located on the shore of the Dnieper estuary. It is Solaris-solevozcy were the pioneers of feral after the Mongol-Tatar invasion of the Ukrainian steppes and were welcomed by people everywhere. So we can say that the salt is largely influenced by the restoration and Cultural Association of Ukrainian lands and the formation of a culinary tradition in Ukraine.Today, one of the few Ukrainian producers of high quality food is sea salt TM "Salute di Mare" (Salute di Mare). The main feature of this product is 100% natural. Sea salt Salute di Mare is made in the Black Sea basin. From salty Lakes evaporated purified sea water, as a result of sludge remains pure white salt. Thanks to the preliminary purification of water, there is no impurities in the salt, sand, chalk, gypsum, and therefore does not require its additional cleaning.This is what allows you to keep all useful natural substances, and this almost 40 micro-and macroelements, necessary for the body. The product range is very wide: it's sea salt of varying degrees of grinding salt in soft packing, cardboard and salt in solonkah and mills with herbs, with a mixture of pepper and salt with kelp. For classic meat dishes, for example, home sausages and baked ham, you can use sea salt with a mixture of peppers. For fish aspic and Chowder is great salt with kelp. Salt with herbs will accentuate the taste of potato dishes such as potato and other vegetable dishes. From traditional Ukrainian beverages worth list, honey kvass, wine, beer, gorilku (vodka) and various tinctures.The first written mention of kvass refers to 989 year when Kyiv Prince Volodymyr drawn subjects to Christianity. The Chronicle was written: "to distribute food, honey and kvass.Another equally ancient and legendary drink-honey or Mead. He appeared in the pre-Christian period, and originally was used for ritual purposes. It's over Scotch whiskey, tequila, Mexican or Japanese sake. Extremely useful, with healing properties of honey is made from yeast and honey with the addition of hops, spices, pollen, roots and berries. As a result of culinary experimentation came into existence and this world-popular modern drink as honey pepper vodka, which is not only a spirited drink, but also a great remedy for colds.The best cooks of Ukraine nowadays create really high Ukrainian cuisine, which is admired by the representatives of different nationalities and countries.

Результаты (английский) 2:

TRADITIONS OF UKRAINIAN CUISINE: WHAT AND HOW TO PREPARE Ukrainian traditional cuisine has come a long way of development and today it is deservedly becoming popular among the European neighboring countries. Bread - a head, it has always been in the traditions of Ukrainian cuisine. Baked rye and wheat bread in the sour leaven in the oven. Also sour and had unleavened bread, dumplings made ​​from it. Another one of the main dishes on the table has always been a mess. It could be a buckwheat, wheat, millet, rye porridge. From wheat and rye were preparing for Christmas traditional kutyu with poppy seeds, nuts and honey. It was a real treat. Not bypassing the traditional Ukrainian cuisine without vegetables, berries, fruit, and growing in the area of herbs such as dill, horseradish, onion, cumin, mint, etc. It is vegetables, fruits and cereals were the basis of the diet. Of these, we prepare all kinds of main dishes and stews. Ukrainian borscht and dumplings has long gained worldwide fame as a national dish - bacon. But in addition to well-known dishes in Ukrainian cuisine traditions there are many useful tricks. On its formation historically affected neighboring states, peoples and nomadic Tartar-Mongol invaders. For example, the Muslims, who often attacked the Ukrainian territory, took away all the livestock, except pigs, because The Koran forbids them to eat. This pig has become a "people's nurse," and in honor of this in Lutsk even installed her monument, and pork and bacon have become part of the national Ukrainian cuisine. These products are part of many complex dishes and also eaten separately. But to maintain such a product as the meat and fat, and it is impossible today to do without such a natural preservative as salt. Most of the salt came from the Crimean lakes in Ukraine and estuaries, where salt was mined for many centuries BC. Chumaky salt is transported to all corners of the country on their carts. Starting since 1540, under a contract of Sigismund Augustus with the Crimean khan was allowed to trade people (Chumakov) free to take salt Hadzhibey, Perekop and Cafe, paying "myto" the Crimean khan. In addition, the Zaporozhye Cossacks had their salt fish in Prognoyah located on the banks of the Dnieper estuary. It Chumak solevoztsy were pioneers feral after the Mongol invasion of the Ukrainian steppes, and people are welcome everywhere. So we can say that the salt is largely influenced the restoration and cultural unification of the Ukrainian lands and the formation of culinary traditions in Ukraine. Today, one of the few Ukrainian manufacturers of quality food sea salt is TM «Salute di Mare» (Salute di Mare). The main feature of this product is 100% natural. Salute di Mare Sea salt is produced in the Black Sea basin. From the salt lakes evaporated purified seawater, as a result of sediment is pure snow-white salt. The pre-purification of water, salt no impurities chalk, sand, plaster, and therefore do not require further purification. It allows to keep all useful natural substances, which is almost 40 micro- and macro elements necessary for the body. The product range is very wide - it is sea salt varying degrees of grinding salt in a carton and flexible packaging in salt and salt mills with herbs, with a mixture of pepper and salt with laminaria. For classical Ukrainian meat dishes, such as homemade sausages and roast ham, sea salt can be used with a mixture of peppers. For jellied fish and fish soup is excellent with laminaria salt. Salt with herbs accentuate the taste of the potato dishes like pancakes, and other vegetable dishes. From traditional Ukrainian beverages should list the mead, kvass, grape wine, beer, vodka (vodka) and various liqueurs. The first written mention of kvass refers to the year 989, when Prince Vladimir of Kiev paying subjects to Christianity. The chronicle was written: "Deal food, honey and kvass." Another no less ancient and legendary drink - mead, or honey. He appeared in the pre-Christian period, and originally was used for ritual purposes. He's older than Scotch, Mexican tequila and Japanese sake. Extremely useful to have healing properties honey is made ​​from yeast and honey with the addition of hops, spices, pollen, roots and berries. As a result of culinary experiments he was born and a world-popular modern beverage like Honey vodka with pepper, which is not only a hot drink, but also an excellent remedy for colds. The best chef in Ukraine nowadays create really high Ukrainian cuisine, which is admired by representatives of different nationalities and countries.

Результаты (английский) 3:

traditions of ukrainian cuisine, cooking and the likeukrainian traditional cuisine has come a long way of development, and these days she deservedly become popular among european neighborhood countries.bread is the head, so it was always in the traditions of ukrainian cuisine. grilled rye and wheat bread at acidic to ferment in the oven. in addition to the sour and unleavened bread was, it did galushki.one of the main dishes on the table is always a mess. it could be гречневая, wheat, пшенная, ржаная porridge. of wheat and rye were christmas traditional кутью with poppy seeds, nuts and honey. it was a real treat.not for the traditional ukrainian cuisine without vegetables, berries, fruit, and growing on the territory of spicy herbs such as dill, horseradish, onion, cumin, mint, etc. it is vegetables, fruit and wheat were the staple. they made every second course dishes and thick soups.ukrainian borsch and dumplings have gained international fame, as the national dish is fat. but in addition to well-known dishes, in the tradition of ukrainian cuisine, there are many useful tricks. on the historical influence of neighbouring states, the people are nomads and the tatar mongol conquerors.for example, the muslims, who often attacked on ukrainian territory, took all the cattle, and pigs, as. the qur'an forbids them to eat. the pig has become the "the people's кормилицей», and in honor of this unique even installed a monument to her, pork and lard were part of the national ukrainian cuisine. these products include the many complex dishes and also used to eat separately. but to maintain such products as meat and lard, it is impossible to this day without a natural preservative of salt.most of the salt in the ukraine comes from crimean lakes and лиманов where salt is mined for many centuries before our era. chumak is transported salt all over the country for its возах. starting again