Японская кухня известна своим упоро

Японская кухня известна своим упором на сезонность питания, качество ингредиентов и подачу блюд. Основой японской кухни является рис. Рис также служил своеобразной денежной единицей, в старину рисом выплачивались налоги и жалование. Японцы используют рис для приготовления самых разнообразных блюд, соусов и даже напитков. Вторым по значимости продуктом питания японцев является рыба. Япония занимает четвёртое место в мире по употреблению рыбы и морепродуктов на душу населения. Часто рыба употребляется в сыром или полусыром виде, например суши. Также очень популярен в Японии соевый творог.

Результаты (английский) 1:

Japanese cuisine is known for its emphasis on seasonality of food, quality ingredients and dishes. Foundation of Japanese food is rice. Rice also served as a kind of currency, in the olden days rice paid taxes and salaries. The Japanese use rice for cooking various dishes, sauces and even drinks. The second largest Japanese food is fish. Japan ranks fourth in the world in consumption of fish and seafood per capita. Often the fish used in cheese or half-baked, such as sushi. Also very popular in Japan bean curd.

Результаты (английский) 2:

Japanese cuisine is known for its emphasis on seasonality of food, quality ingredients and serving food. The basis of Japanese cuisine is rice. Rice also serves as a monetary unit, in the old rice to pay taxes and salaries. Japanese use rice for cooking a variety of dishes, sauces and even drinks. The second most important staple food is Japanese fish. Japan ranks fourth in the world in consumption of fish and seafood per capita. Frequently fish used in semi-moist form or wet, such as sushi. It is also very popular in Japan bean curd.

Результаты (английский) 3:

Japanese cuisine is known for its emphasis on the minimal terms power supply, quality ingredients and feeding the dishes. The basis for Japanese cuisine is a fig. Rice also served as a kind of unit,The antique Rice paid taxes and salaries. The Japanese use rice for cooking a variety of dishes, sauces, and even beverages. The second most important staple food fish is Japanese.Japan is the fourth largest in the world for fish and seafood consumption per capita. Often the fish is used in cheese or полусыром form, such as sushi. Also it is very popular in Japan soy cottage cheese.