В течение всего рабочего дня официа

В течение всего рабочего дня официанту приходится обслуживать самых разных посетителей – молодых и пожилых, мужчин и женщин, детей и родителей. Все они с разными характерами, настроением, манерой поведения. Поэтому официант должен выработать в себе профессиональный такт, чтобы при обслуживании выбрать верный подход к каждому посетителю: спросить, каким временем он располагает, предложить те или иные блюда из меню, тактично прийти на помощь, если гость проявляет нерешительность, медлительность.

Результаты (английский) 1:

Throughout the day the waiter has to serve a variety of visitors young and old, men and women, children and parents. All of them with different characters, mood, manner of conduct. So the waiter must develop in themselves professional tact to while servicing choose the right approach to every visitor: ask how much time he has to offer those or other dishes from the menu, tactfully to come to the aid if the guest shows indecision, slowness.

Результаты (английский) 2:

During the working day the waiter has to serve a wide variety of visitors - young and old, men and women, children and parents. All of them with different characters, mood, demeanor. So the waiter has to develop the professional cycle to serving select the right approach to each visitor: to ask, how much time he has, suggest certain dishes from the menu, tactfully to help if guest shows indecision, slowness.

Результаты (английский) 3:

throughout the working day to the waiter to serve the many visitors, young and old, men and women, children and parents. all of them with different character, mood patterns. therefore, the waiter should develop in a professional manner, to the service to choose the right approach to each client, ask what time he had to offer some dishes from the menu, considerate of him to come to the aid of, if a guest is hesitation, slowly.