Курицу нарезаем небольшими порционн

Курицу нарезаем небольшими порционными кусочками. Если взяли окорочка, то их тоже разрезаем пополам. Чистим чеснок и каждый зубчик разрезаем вдоль на 3 части, так удобнее шпиговать птицу. Я стараюсь нашпиговать каждый кусочек, во-первых люблю запах чеснока, во вторых чеснок впитывает лишний жир! Нашпиговали курочку, теперь натрем ее солью и перцем и намажем
майонезом. Выкладываем курицу на противень и ставим в духовку на 30 минут. Запекаем при температуре 180-190 градусов. Картошку чистим и режем дольками (тонкими). Достаем курицу и выкладываем на противень к
курице картошку, солим ее, и перемешиваем с вытопившимся жиром. Я уже
приспособилась и выкладываю картошку не по бокам курицы (так она
подгорает по краям) , а в серединку, а курицу сдвигаю ближе к краю. Так
получается настоящая крепость-курица снаружи хорошо поджаривается, а
картошка внутри остается мягкой и готовится в соке птицы, можно немного
воды добавить или пива. Готовим еще 40-50 минут. Достаем... привлекаем все семейство запахом!

Результаты (английский) 1:

Chicken cut into small pieces a la carte. If you have chicken legs, then cut them in half. Slice the garlic clove and cut lengthwise into 3 pieces, so convenient špigovat′ bird. I try to contain each piece first love the smell of garlic, the second garlic absorbs the excess fat! German female, now natrem it with salt and pepper and namažem mayonnaise. Put the chicken on a baking tray and put in the oven for 30 minutes. Bake at a temperature of 180-190 degrees. We Peel the potatoes and cut into slices (thinner). Then fill out the chicken and spread on cookie sheet to Chicken potatoes, salt it, and mix it with vytopivšimsâ fat. I have already adapted and spread the potatoes are on the sides of the chicken (so it Burns slightly at the edges), and in the Middle, and the chicken sdvigaû closer to the edge. So It turns out this fortress-chicken well roasted on the outside, and potato inside remains soft and is cooked in the bird, you can juice a little Add water or beer. Cook another 40-50 minutes. The Gat Is. ... We involve all the family smell!

Результаты (английский) 2:

Chicken cut into small pieces a la carte. If you have legs, they also cut in half. Clean garlic clove and each cut lengthwise into 3 parts, so it is more convenient lard bird. I try every piece of lard, first love the smell of garlic, garlic secondly absorb excess fat! Larded chicken, now wipe it with salt and pepper and smear
mayonnaise. We spread the chicken on a baking sheet and put in the oven for 30 minutes. Bake at 180-190 degrees. Peeling potatoes and cut into slices (thin). We took out the chicken and spread on a baking sheet to
chicken potatoes, salt it and mix with heated with oil. I have
adapted and spread the potatoes are not on the sides of the chicken (so it
is burnt on the edges), and in the middle of a, and the chicken moves closer to the edge. So
get real fortress-roasted chicken is well outside and
inside the potato is soft and cooked in the juice of the birds can be a bit
of water to add or beer. Cook for another 40-50 minutes. Gat ... involve the entire family of smell!

Результаты (английский) 3:

Chicken нарезаем small buffets into smaller pieces. If you have leg quarters, they would also marinade in a bowl cut in half. Us Never Went garlic clove and each marinade in a bowl along in 3 parts, so it is convenient шпиговать poultry.I try нашпиговать each piece, first love smell garlic, in the second garlic absorbs excess fat! Northern Нашпиговали, now натрем its salt and pepper and намажем
rolls royce.Third GMD chicken on a baking tray and put in the oven for 30 minutes. Browns when the ambient temperature within 180-190 degrees. Ilford us never went and bake wedges (thin). Our skin was Black Like An chicken and third GMD on a baking tray to
factory chimneys ilford, солим it,And stir with brush with goose jus regularly while baking. I have already
jails and placing ilford is not on the sides chicken (so it
is burned on the edges) , as well as sprinkle, and chicken сдвигаю as close as possible to the edge. So
This is the fortress of chicken outside well-toast, as well
potato inside remains soft and preparing poultry in the juice, you can add a little
water or beer. We are preparing another 40 or 50 minutes. Our skin was black like an ...Getting all the family scent!