Декантация - термин широко употребл

Декантация - термин широко употребляется барменами и сомелье для обозначения процесса переливания вина из бутылки в декантер с целью отделения его от осадка,

Результаты (английский) 1:

Decanting is a term widely used by barmen and sommelier to refer to the process of transfusion bottle of wine from the decanter to separate it from the sediment

Результаты (английский) 2:

Decanting - a term widely used by bartenders and sommeliers to refer to the transfusion of wine from the bottle into the decanter in order to separate it from the sediment,

Результаты (английский) 3:

Lord Декантация - the term is widely used Mackay and a sommelier to denote the process of blood transfusion wine bottles in Dekanter with a view to the office of his from sediment,