Куриную грудку вымыть и хорошо обсу

Куриную грудку вымыть и хорошо обсушить бумажными полотенцами.
Натереть филе солью и перцем, залить йогуртом или сметаной, и оставить мариноваться на 40 минут (можно убрать в холодильник на ночь).
Обсушить грудку от маринада.
В сковороде разогреть сливочное масло вместе с растительным, выложить грудку и обжарить по 3-4 минуты с каждой стороны, до румяности.


Затем довести до готовности в заранее разогретой(!) до 180°C духовке, около 10 минут.
Грудку переложить на блюдо, накрыть фольгой, остудить, затем охладить.
Охлажденную грудку нарезать ломтиками или соломкой.
Приготовить гренки.
Чеснок очистить и порубить.
В небольшую миску налить оливковое масло.
Добавить в масло чеснок.
Дать настояться чесночному маслу 1-3 часа.

Хлеб нарезать небольшими кубиками.
В сковороде разогреть чесночное масло (следить, чтобы чеснок из масла не попал в сковороду, иначе он будет гореть).
Выложить кубики хлеба и слегка обжарить их в масле.
Затем гренки выложить на противень и слегка посолить (можно добавить чеснок из масла).
Досушить гренки в духовке около 5-7 минут при температуре 180°C (вместо духовки можно подсушить пару минут в аэрогриле).

Листья салата хорошо промыть.

Совет. Чтобы листья были более хрустящими, можно замочить их на 1 час в миске с холодной водой.

Салат произвольно нарвать руками и обсушить в карусели для сушки зелени или на полотенце.
Перепелиные яйца вымыть, положить в кипящую подсоленную воду и варить 5 минут с момента закипания.
Переложить яйца в холодную воду, остудить и очистить от скорлупы.
Разрезать яйца пополам.
Помидоры черри вымыть, обсушить, разрезать пополам, выложить в миску или дуршлаг, посолить, посыпать по вкусу сахаром, перемешать и оставить на 15 минут, чтобы стек сок.
Приготовить один из вариантов соуса "Цезарь" на майонезе или на яйцах.
На блюдо выложить листья салата.
Сверху разложить куриное мясо и полить салат соусом "Цезарь" (можно перемешать салат с соусом).
Разложить половинки перепелиных яиц, помидоры и по вкусу заправить соусом.
Перед подачей посыпать салат гренками.

Результаты (английский) 1:

Chicken breast, wash well and dry paper towels.
Rub fillets with salt and pepper, pour the yogurt or sour cream and leave to marinate for 40 minutes (can be put into the refrigerator overnight).
Dry breast meat from the marinade.
in a skillet heat the butter with vegetable, put the breast and FRY for 3-4 minutes on each side, up to rumânosti.


Then bring to readiness in a preheated (!up to 180° c) oven for about 10 minutes.
Breast put on a platter, cover with foil, let it cool, then chill.
Chilled breast cut into slices or julienne.
Prepare croutons.
Garlic Peel and chop ...
In a small bowl, pour olive oil add oil.
.
Give garlic soup for česnočnomu oil 1-3 hours.

Bread cut into small cubes.
in the frying pan heat the garlic oil (follow, the garlic from the oil in the Pan, otherwise it will burn).
lay out bread cubes and lightly fry them in butter.
Then put on a baking tray and toast lightly salt (you can add garlic from oil).
Bake bread in the oven for about 5-7 minutes at 180° c (instead of the oven you can dry a couple of minutes in the aèrogrile).

lettuce rinse well.

Council. That leaves were more crisp, You can soak them in 1:0 in a bowl of cold water.

pick some random Salad hands and dry them in a carousel for the drying of green or the towel.
quail egg wash, put in boiling salted water and cook for 5 minutes or simmer.
shift the eggs in cold water, let it cool and clean of shell eggs Cut in half.
.
wash, dry cherry tomatoes, cut in half put everything in a bowl or colander, salt and sprinkle with sugar to taste, stir and leave for 15 minutes to stack the juice.
to cook one of Caesar's sauce mayonnaise or eggs.
on a plate lay out lettuce.
Put chicken on top and drizzle with Caesar salad dressing (you can mix salad with vinaigrette).
Split halves of quail eggs, tomatoes and taste to the sauce.
before serving Sprinkle salad croutons.

Результаты (английский) 2:

Chicken breast wash and dry them well with paper towels.
Rub fillets with salt and pepper, add yogurt or sour cream, and leave to marinate for 40 minutes (can be put into the refrigerator overnight).
Drain breast from the marinade.
In frying pan heat the butter with vegetable, put breast and fry for 3-4 minutes on each side, until golden. then brought to readiness in the pre-heated (!) to 180 ° C oven for about 10 minutes. shift whole breast on a plate, cover with foil to cool, then chill. cooled breast cut into slices or strips. Prepare the croutons. peel and chop the garlic. In a small bowl pour the olive oil. Add in garlic oil. Let stand 1-3 hours garlic butter. Bread cut into small cubes. pan heat in garlic butter (make sure that the garlic from Oil is not ranked in the pan, otherwise it will burn). Put the bread cubes and lightly fry them in oil. then put croutons on a baking sheet and lightly season with salt (you can add the garlic from the oil). dosushit toast in the oven for about 5-7 minutes at 180 ° C (instead of the oven can dry a couple of minutes in aerogrill). Lettuce rinse well. Council. The leaves were crispier, you can soak them for 1 hour in a bowl of cold water. Salad arbitrarily pick and dry hands in the carousel for drying herbs or towel. Quail egg wash, put in boiling salted water and cook for 5 minutes after boiling. Put the eggs in cold water, cool and clear from the shell. Cut the eggs in half. Cherry tomatoes wash, dry, cut in half, put in a bowl or colander, salt, sprinkle with sugar to taste, stir and leave for 15 minutes to stack the juice. Cook one of the options sauce "Caesar" on mayonnaise or eggs. dish put on lettuce leaves. Top decomposed chicken and pour over the salad dressing "Caesar" (you can mix salad with dressing). Arrange halves of quail eggs, tomato and sauce to taste fill. Before serving, sprinkle salad croutons.

Результаты (английский) 3:

Chicken breast wash and well ones paper towels.
rubbed raw fillet with salt and pepper and fill with yoghurt or sour cream, and blanched mangetout for 40 minutes (you can remove it in the fridge for the night) .
Fry grated carrot oil gland from marinade.
in a frying pan heat butter, along with butter, bake breast and stir fry for 3-4 minutes on each side, until румяности.


then to bring to readiness in the pre-test by rapping(!) 180 °C oven, about 10 minutes.
thighs to shift the dish, cover with foil, cool down, and then allowed to cool down.
colder breast sprinkle with lemon juice or julienne.
brew овса.
garlic clean and hard-boiled eggs.
In a small bowl pour olive oil.
add to oil garlic.
c before going to bed to give чесночному oil 1-3 hours.lord bread slice small cubes.
in a frying pan heat oil чесночное (monitor,To garlic out of the oil does not get trapped in the oven, otherwise it will be lit) .
bake bread cubes and lightly fry them in oil.
then овса bake on the baking tray and lightly vinegar (you can add garlic from oil) .
Досушить cheese or sausages in the oven about 5 to 7 minutes at a temperature of 180C (instead of ovens can be days__LW_NL__before packaging them a couple of minutes in аэрогриле) .lord salad well flush.Lord the Council. To ensure that the leaves were more calories,You can soak them for 1 hour in the bowl with cold water.lord Salad arbitrarily after Amelia has left hands and ones on the carousel for drying herbs or the towel.
Brisket egg wash,Put into boiling salted water and cook 5 minutes from the time the boiling point.
lay eggs in the cold water, cool down and clean the shell.
Cut eggs in half.
tomatoes cherry tomatoes wash, fry grated carrot, cut in half,Bake in a bowl or colander, add sugar to taste, stir and leave for 15 minutes, to ensure that the stack juice.
prepare one of the following options sauce "Cesar" in the editor mail to: [e-mail] or the eggs.
the dish sprinkle salad.
Top unfold chicken meat and spray salad sauce "Cesar" (you can mix salad with sauce) .
Unfold halves перепелиных eggs, tomatoes and to taste fill with sauce.
baked cheese salad do not miss.