Климатические изменения вредят бель

Климатические изменения вредят бельгийскому пиву

Хороший виноград в Бельгии не растет, и вместо вина здесь – разнообразные сорта пива. Они часто очень крепкие или с фруктовым вкусом, как например, вишнёвое “Ламбик Крик”.
Однако владелец пивоварни Cantillon Ян ван Рой сетует на невозможность соблюдать в этом году традиционную технологию.

Пивовар винит в этом глобальное потепление. Неделю назад в Брюсселе была отмечена рекордно высокая ночная температура. А охлаждать свой продукт, согласно дедовскому методу, Ян ван Рой может только воздухом, в естественных условиях, иначе вкус будет другим.

“Пиво не стынет потому, что ночи стали слишком тёплыми. Температура жидкости должна падать с 85-90 градусов до 18-20, но воздух ночью 15-16 градусов, а значит процесс невозможен”.

Для правильной ферментации по древнему рецепту в пивоварне тоже слишком тепло, но включением кондиционера или холодильника живой напиток можно загубить. За последние 115 лет династия пивоваров ван Рой вынуждена приспосабливаться к изменениям климата.

“Мой дед начинал варить пиво в середине октября, чтобы закончить к праздникам в начале мая, – говорит Ян. – Теперь же сезон начинается обычно в конце октября, если повезёт, а если нет – то в начале ноября, и продолжается до конца марта или начала апреля “.

Если в Бельгии и дальше будет теплеть, то здесь, возможно, станет расти сладкий виноград, и в дубовых бочках вместо пива будут выдерживать вино.

Результаты (английский) 1:

Climate change is harm Belgian beerGood grapes in Belgium is not growing, and instead of wine here is a variety of beers. They are often very strong or with fruit flavor, such as cherry "Lambic Creek."But Cantillon brewery owner Jan van Roy laments the impossibility to observe this year's traditional technology.Brewer blames this global warming. A week ago in Brussels was marked by record high night temperature. And cool your product, according to the dedovskomu method, Jan van Roy may only air, in natural conditions, otherwise the taste will be different."Beer does not run because the nights became too warm. Liquid temperature must fall from 85-90 degrees to 18-20, but the air on the night of 15-16 degrees, and hence cannot process ".For proper fermentation on an ancient recipe in the brewery too too warm, but the inclusion of the air-conditioner or refrigerator live drink can ruin. Over the past 115 years Brewers dynasty van Roy has had to adapt to climate change."My grandfather started to BREW beer in mid-October to finish for the holidays in early may," said Yang. -Now the season usually begins in late October, if you're lucky, and if not, then at the beginning of November, and lasts until the end of March or beginning of April. "If Belgium will continue to warm up, there might be grow sweet grapes and oak barrels instead of beer will withstand wine.

Результаты (английский) 2:

Climate change is harmful to Belgian beer good grapes in Belgium does not grow, and instead of wine here - a variety of beers. They are often very strong or fruity flavor, such as cherry "Lambic Creek". However, the owner of the brewery Cantillon Jan Van Roy laments the inability to observe this year's traditional technology. Brewer blames global warming. A week ago in Brussels it was marked by record high night temperatures. A cool your product, according to the antiquated methods, Jan Van Roy can only air, in natural conditions, otherwise the taste will be different. "Beer is not getting cold because the nights became too warm. The temperature of the liquid should fall from 85-90 to 18-20 degrees, but the air is 15-16 degrees at night, and so the process is not possible. "For proper fermentation of the ancient recipe in the brewery is also very warm, but the air conditioner or refrigerator, you can drink a living ruin. Over the past 115 years, the dynasty of brewers Van Roy has had to adapt to climate change. "My grandfather started to brew beer in the middle of October to finish the holidays in early May - says Yang. - Now, the season usually begins in late October, if you're lucky, and if not - then at the beginning of November and lasts until the end of March or beginning of April. "If Belgium will continue to warm, there will probably be growing sweet grapes, in oak barrels of beer instead of wine will withstand.

Результаты (английский) 3:

climate change affects the belgian beer


nice grapes in belgium is not growing, and instead of the fault there is a variety of beer. they are often very strong, or with fruit flavor, such ascherry "lambic creek". however, the owner of the brewery Cantillon jan van roy an impossibility to comply with this year's traditional technology.

a brewer blames global warming.a week ago in brussels, there was a record high night temperatures. and cooling the product, according to дедовскому method, jan van roy can only air in natural environment, otherwise the taste will be different.

"beer is not made because the night became too warm. the liquid temperature should drop to 85 - 90 degrees to 18 to 20, but the air in the night of 15 to 16 degrees, so the process is impossible ".

for the fermentation by the ancient recipe in the brewery too warm, but the inclusion of the air conditioner or a refrigerator a drink can throw.in the last 115 years of beer makers van roy had to adapt to climate change.

"my grandfather began to make beer in mid october to complete the holiday in early may," says yang.is now the season usually begins in late october, if you're lucky, and if not, then at the beginning of november, and lasts until the end of march or early april. "

if in belgium and then will get warm, it maygrow sweet grapes, and in oak barrels instead of beer will be the wine.