- в чем именно состоит принцип при

- в чем именно состоит принцип приготовления блюд молекулярной кухни?
- какие ингредиенты и как можно заменять?
- какое сырье будет основой для готовки?
- является ли молекулярная кухня аналогом современных пищевых добавок, придающих специфический вкус и запах пище?
какие отличия между молекулярной кухней и пищевой технологией с использованием химических добавок, маркируемых как Е?

Результаты (английский) 1:

-What is the principle of molecular cooking cuisine?-What are the ingredients and how can I replace?What raw materials is the basis for cooking?-whether the molecular analog of modern nutritional supplements giving specific taste and smell food? What are the differences between molecular cuisine and food technology using chemical additives, marked as e?

Результаты (английский) 2:

- What exactly is the principle of cooking molecular gastronomy?
- What are the ingredients and how to replace?
- What materials will be the basis for cooking?
- Whether the molecular cuisine of modern analogue of food additives, giving specific taste and smell of the food?
What are the differences between the molecular cuisine and food technology with the use of chemical additives to be labeled as an E?

Результаты (английский) 3:

- what exactly is the principle of preparation of molecular cuisine?- what kind of ingredients and the like can be replaced?- what kind of materials will be the basis for cooking?is the molecular counterpart of the modern kitchen food additives giving specific taste and smell of food.any differences between the molecular cuisine and food technology with the use of chemical additives, marked as e?