Казахская национальная кухня в полн

Казахская национальная кухня в полной мере отражает суть народа, его историю, культуру и традиции. Так как гостеприимство с давних времен было отличительной чертой казахского народа, гостям в доме всегда оказывается должный прием и отводится почетное место. Сначала гостю предлагают кумыс – кобылье молоко, кисломолочные продукты: шубат – из верблюжьего молока или айран - из коровьего молока.

Казахская кухня

Затем к чаю (с молоком или сливками) подаются боурсаки – жареные в кипящем масле колобки из теста, изюм, иримшик и курт – сушеные шарики сыра и творога.

Затем на дастархане появляются лепешки и закуски из конины или баранины: казы, шужак, жал, жайя, карта, кабырга. Самое популярное блюдо у казахов – бесбармак. Это главное блюдо национальной кухни. Бесбармак в переводе с казахского означает «пять пальцев».

Казахская кухня

Бесбармак обычно состоит из отварного мяса (часто нескольких видов — конины, баранины, говядины и верблюжатины), лапши, сваренной большими прямоугольниками и наваристого бульона.

Результаты (английский) 1:

Kazakh national cuisine fully captures the essence of people, their history, culture and traditions. Because the hospitality since ancient times has been the hallmark of the Kazakh people, guests in the House is always a proper reception and has pride of place. First guest offer Kumis-fermented mare's milk, cultured milk products: Shubat-from camel milk or buttermilk from cow's milk.Kazakh cuisineThen the tea (with milk or cream) served boursaki-fried in boiling oil balls of dough, raisins, irimshik and Kurt-dried cheese and cottage cheese balls.Then the table appear tortillas and snacks from horse meat or lamb: kazy, shuzhuk, zhal, žajâ, map, kabyrga. The most popular dish of Kazakhs is beshbarmak. It is the main dish of the national cuisine. Besbarmak is translated from Kazakh means "five fingers".Kazakh cuisineBesbarmak is usually composed of boiled meat (often several types — horse meat, lamb, beef and camel meat), noodles, cooked large rectangles and navaristogo broth.

Результаты (английский) 2:

Kazakh national cuisine fully reflects the essence of the people, its history, culture and tradition. Since hospitality since ancient times has been the hallmark of the Kazakh people, the guests in the house is always a proper welcome and assigned a place of honor. First guest is offered mare - mare's milk, milk products: shubat - from camel milk or ayran - from cow's milk. Kazakh cuisine then to tea (with milk or cream) served boursaki - fried in boiling oil balls of dough, raisins, and Kurt irimshik - Dried and cottage cheese balls. Then dastarhan appear cakes and snacks from horse meat or mutton: kazi, shuzhak, stings, zhayya, map, Kabyrga. The most popular dish among the Kazakhs - besbarmak. This is the main national dishes. Besbarmak in Kazakh means "five fingers". Kazakh cuisine Besbarmak usually consists of boiled meat (often several species - horse meat, mutton, beef and camel), noodles, cooked a large rectangle and rich broth.

Результаты (английский) 3:

Kazakh national kitchen fully reflects the essence of the people of, its history, culture and traditions. As hospitality since ancient times it was the hallmark of Kazakh people,Guests in the house has always been proper reception and has pride of place. First guest offer kumis - fermented milk, dairy products: camel's milk - from camel milk or strawberry elixir - from cow's milk.

Shalgam

then to tea (with milk or cream) are fed боурсаки - fried in the fluidized bed oil cakes from the test, raisins, tasty and Kurt - dried balls cheese and sour cream.

Then the head cooked appear scones and snacks from mutton or lamb: horseflesh, шужак, JAL, жаия, map, then tea. The most popular dish from the Kazakhs - (lamb, horse meat, head. This is the main dish of Chinese cuisine.(Lamb, horse meat, head in the translation with Kazakh means "five fingers" .lord Shalgam

(lamb, horse meat, head usually consists of them explains why (often several types of - mutton, lamb, beef and верблюжатины), noodles,Over welded key stock large rectangles and наваристого broth.